Southern Charm Salted Caramel Kentucky Butter Cake

Name: Southern Charm Salted Caramel Kentucky Butter Cake Delivers Joy!
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup salted caramel sauce; 1 teaspoon vanilla extract

Posted on November 21, 2025

DESSERT

Difficulty

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Cooking time

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Introduction to Southern Charm Salted Caramel Kentucky Butter Cake

There’s something magical about a warm slice of cake that brings people together, and the Southern Charm Salted Caramel Kentucky Butter Cake does just that! As a busy mom, I know how precious time is, and this delightful dessert is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its rich flavors of salted caramel and buttery goodness, this cake is sure to become a family favorite. Trust me, every bite is like a warm hug on a plate!

Why You’ll Love This Southern Charm Salted Caramel Kentucky Butter Cake

This cake is a true gem for busy lives! It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s a heavenly blend of buttery richness and sweet, salty caramel that dances on your taste buds. Plus, it’s perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll find yourself making it again and again!

Ingredients for Southern Charm Salted Caramel Kentucky Butter Cake

Gathering the right ingredients is the first step to creating this delightful cake. Here’s what you’ll need:

Unsalted butter: This is the star of the show, providing that rich, buttery flavor. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetness is key! It helps create that lovely texture and caramelizes beautifully during baking.
Large eggs: Eggs add moisture and structure, making the cake fluffy and light. Room temperature eggs work best.
All-purpose flour: The backbone of the cake, it gives it body. You can substitute with a gluten-free blend if needed.
Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
Salt: Just a pinch enhances all the flavors, balancing the sweetness of the cake.
Buttermilk: This adds moisture and a slight tang, making the cake incredibly tender. If you don’t have buttermilk, you can make a quick substitute with milk and vinegar.
Salted caramel sauce: The star ingredient! It adds that luscious, sweet-salty flavor that makes this cake unforgettable. You can use store-bought or homemade.
Vanilla extract: A splash of vanilla brings warmth and depth to the cake’s flavor profile.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Southern Charm Salted Caramel Kentucky Butter Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious cake! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for baking the perfect cake. While the oven warms up, grease your bundt pan generously. This will help the cake slide out easily once it’s baked. Trust me, no one wants a cake that sticks!

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Use an electric mixer for about 3-5 minutes until the mixture is light and fluffy. This step is vital for achieving that airy texture in your Southern Charm Salted Caramel Kentucky Butter Cake. It’s like giving your cake a little love!

Step 3: Add Eggs

Next, add the large eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, making it fluffy and delightful. Don’t rush this step; take your time to ensure everything is well combined. You’ll be rewarded with a cake that rises beautifully!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour. It’s a small step, but it makes a big difference in the final texture of your cake!

Step 5: Mix Dry and Wet Ingredients

Now, it’s time to bring it all together! Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. This method creates a smooth batter without overmixing. You want to keep that lightness!

Step 6: Add Flavor

Stir in the vanilla extract and half of the salted caramel sauce. This is where the magic happens! The flavors meld together, creating a rich and inviting batter. Just imagine the aroma wafting through your kitchen!

Step 7: Pour and Bake

Pour the batter into your prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready to shine!

Step 8: Cool and Drizzle

Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. Before serving, drizzle the remaining salted caramel sauce over the cooled cake. This final touch adds a beautiful finish and extra flavor. Enjoy every bite of your Southern Charm Salted Caramel Kentucky Butter Cake!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip greasing the bundt pan; it’s essential for easy removal.
Check your cake a few minutes before the timer goes off to avoid overbaking.
Let the cake cool completely before drizzling with caramel for a beautiful presentation.
For extra flavor, consider adding chopped nuts or chocolate chips to the batter.

Equipment Needed

Bundt pan: Essential for that beautiful shape. If you don’t have one, a regular cake pan works too.
Mixing bowls: A set of various sizes is handy. You can use any large bowl for mixing.
Electric mixer: Makes creaming butter and sugar a breeze. A whisk works if you’re feeling adventurous!
Spatula: Perfect for scraping down the sides of the bowl and smoothing the batter.
Toothpick: A must for testing doneness. A cake tester or knife can work in a pinch.

Variations

Chocolate Lovers: Add cocoa powder to the batter for a chocolatey twist. You can replace 1 cup of flour with 1/3 cup of cocoa powder.
Nutty Delight: Fold in chopped pecans or walnuts for added crunch and flavor. They pair beautifully with the salted caramel.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best texture.
Fruit Infusion: Add fresh or dried fruits like blueberries or cranberries to the batter for a fruity burst of flavor.
Spiced Version: Incorporate warm spices like cinnamon or nutmeg for a cozy, autumn-inspired cake.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve alongside a dollop of freshly whipped cream to enhance the cake’s richness.
For a festive touch, garnish with chopped pecans or a sprinkle of sea salt.
Enjoy with a cup of hot coffee or tea for a cozy afternoon treat.
Present on a beautiful cake stand to showcase its stunning bundt shape.

FAQs about Southern Charm Salted Caramel Kentucky Butter Cake

Can I make this cake ahead of time?

Absolutely! The Southern Charm Salted Caramel Kentucky Butter Cake can be made a day in advance. Just store it in an airtight container at room temperature. The flavors will deepen overnight, making it even more delicious!

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, no worries! You can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How do I store leftovers?

To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap for up to three months.

Can I use homemade salted caramel sauce?

Definitely! Homemade salted caramel sauce adds a personal touch and can elevate the flavor of your cake. Just make sure it’s cooled before drizzling it over the cake.

What’s the best way to serve this cake?

For a delightful experience, serve slices of the Southern Charm Salted Caramel Kentucky Butter Cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a match made in dessert heaven!

Final Thoughts

Making the Southern Charm Salted Caramel Kentucky Butter Cake is more than just baking; it’s about creating memories. Each slice is a celebration of flavors that brings joy to your table. Whether it’s a family gathering or a quiet evening at home, this cake has a way of making every moment feel special. I love how it fills the kitchen with warmth and laughter, inviting everyone to gather around. So, roll up your sleeves, embrace the process, and enjoy the sweet rewards. Trust me, this cake will become a cherished tradition in your home!