Spiced Plum Jam

Introduction to Spiced Plum Jam

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore making Spiced Plum Jam. It’s a delightful way to capture the essence of summer in a jar, and it’s surprisingly simple! This recipe not only fills your kitchen with a warm, inviting aroma but also gives you a delicious condiment to impress your loved ones. Whether you spread it on toast or use it in desserts, this jam is a quick solution for a busy day, bringing joy to your table with every spoonful.

Why You’ll Love This Spiced Plum Jam

This Spiced Plum Jam is not just easy to make; it’s a burst of flavor that transforms ordinary meals into something special. In just under an hour, you can create a homemade treat that’s perfect for breakfast or dessert. Plus, the aromatic spices add a cozy touch, making it a delightful addition to your pantry. It’s a simple way to bring a little sweetness into your busy life!

Ingredients for Spiced Plum Jam

Gathering the right ingredients is the first step to creating your own Spiced Plum Jam. Here’s what you’ll need:

• Ripe plums: The star of the show! Choose plums that are juicy and sweet for the best flavor.
• Granulated sugar: This helps to balance the tartness of the plums and aids in the jam’s preservation.
• Lemon juice: Freshly squeezed is best! It adds brightness and helps the jam set properly.
• Ground cinnamon: A warm spice that brings a comforting aroma and flavor to the jam.
• Ground ginger: Adds a zesty kick that complements the sweetness of the plums.
• Ground cloves: Just a pinch enhances the depth of flavor with its warm, earthy notes.
• Allspice: This spice combines flavors of cinnamon, nutmeg, and cloves, adding complexity to your jam.
• Nutmeg: A little goes a long way! It adds a nutty warmth that rounds out the spice blend.

Feel free to adjust the sugar based on your taste preference. If you’re looking for a healthier option, consider using honey or maple syrup instead. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Spiced Plum Jam

Making Spiced Plum Jam is a delightful journey that fills your kitchen with warmth and sweetness. Follow these simple steps to create your own batch of this delicious jam!

Step 1: Prepare the Plums

Start by washing your ripe plums under cool water. Next, pit and chop them into small pieces. Ripe plums are key here; they should be soft to the touch and bursting with flavor. The juiciness of the plums will make your jam rich and delicious!

Step 2: Combine Ingredients

In a large pot, mix the chopped plums, granulated sugar, and lemon juice. Stir gently to combine. This step is crucial as the sugar helps to draw out the juices from the plums, creating a flavorful base for your jam. Let it sit for a few minutes to allow the sugar to start dissolving.

Step 3: Cook the Mixture

Place the pot over medium heat. Stir occasionally until the sugar completely dissolves and the mixture begins to bubble. This process usually takes about 5-10 minutes. The bubbling indicates that the plums are releasing their juices, which is essential for a good jam consistency.

Step 4: Add Spices

Once the mixture is bubbling, it’s time to add the spices: ground cinnamon, ginger, cloves, allspice, and nutmeg. Stir well to ensure the spices are evenly distributed. These aromatic spices will elevate the flavor of your jam, making it a cozy treat that warms the heart!

Step 5: Simmer the Jam

Bring the mixture to a rolling boil, then reduce the heat to a simmer. Let it cook for about 30-40 minutes, stirring occasionally. To check for the right consistency, dip a spoon into the jam; it should coat the back of the spoon. If it runs off too quickly, let it simmer a bit longer.

Step 6: Jar the Jam

Once your jam has reached the desired thickness, carefully pour it into sterilized jars. Make sure to leave a little space at the top. Seal the jars immediately while the jam is still hot. This helps create a vacuum seal, ensuring your jam stays fresh longer.

Step 7: Cool and Store

Allow the jars to cool completely at room temperature. Once cooled, store them in the refrigerator. Your Spiced Plum Jam can be enjoyed for up to six months, bringing a taste of summer to your table all year round!

Tips for Success

• Always use ripe plums for the best flavor and sweetness.
• Don’t rush the simmering process; it helps develop the jam’s rich taste.
• Keep a spoon handy to check the consistency as it cooks.
• Label your jars with the date to keep track of freshness.
• Experiment with spices to find your perfect flavor combination!

Equipment Needed

• Large pot: A heavy-bottomed pot works best to prevent burning.
• Wooden spoon: Perfect for stirring the mixture without scratching your pot.
• Measuring cups: Essential for accurate ingredient measurements.
• Sterilized jars: Use glass jars or even recycled jars for storage.
• Funnel: Helpful for pouring jam into jars without spills.

Variations of Spiced Plum Jam

• Spiced Plum and Ginger Jam: Add fresh grated ginger for an extra zing that pairs beautifully with the plums.
• Vanilla Infusion: Stir in a splash of vanilla extract or a vanilla bean during cooking for a rich, aromatic twist.
• Chili Plum Jam: For a spicy kick, add a pinch of red pepper flakes or finely chopped fresh chili peppers.
• Low-Sugar Option: Substitute half of the sugar with a sugar alternative like stevia or monk fruit for a healthier version.
• Herbal Infusion: Experiment with fresh herbs like rosemary or thyme for a unique flavor profile that complements savory dishes.

Serving Suggestions for Spiced Plum Jam

• Spread on warm, toasted bread or bagels for a delightful breakfast treat.
• Pair with creamy brie or goat cheese for an elegant appetizer.
• Use as a topping for pancakes or waffles for a sweet twist.
• Mix into yogurt or oatmeal for added flavor and nutrition.
• Drizzle over desserts like cheesecake or ice cream for a gourmet touch.

FAQs about Spiced Plum Jam

Can I use frozen plums to make Spiced Plum Jam?

Absolutely! Frozen plums work well, just make sure to thaw and drain any excess liquid before using them. This will help maintain the right consistency in your jam.

How long does Spiced Plum Jam last?

Your homemade Spiced Plum Jam can be stored in the refrigerator for up to six months. Just remember to keep it sealed tightly in sterilized jars to maintain freshness.

Can I adjust the sweetness of the jam?

Yes! Feel free to adjust the sugar to your taste. If you prefer a less sweet jam, reduce the sugar amount or try using natural sweeteners like honey or maple syrup.

What can I do with leftover jam?

Leftover jam can be used in various ways! Spread it on toast, mix it into yogurt, or use it as a filling for pastries. The possibilities are endless!

Is this recipe suitable for canning?

Yes, this Spiced Plum Jam can be canned! Just follow proper canning procedures to ensure safety and longevity. Enjoy your homemade jam all year round!

Final Thoughts

Making Spiced Plum Jam is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delightful aromas. Each jar captures the essence of summer, ready to brighten your breakfast or dessert. I love how this jam brings my family together, whether we’re spreading it on toast or using it in creative recipes. It’s a simple pleasure that adds a touch of homemade love to our meals. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!

Spiced Plum Jam: A Delightful Recipe to Try Today!

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• Author: [email protected]
• Total Time: 55 minutes
• Yield: 4 cups 1x
• Diet: Vegetarian

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Description

A delightful recipe for making spiced plum jam that combines the sweetness of plums with aromatic spices.

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Ingredients

Scale 1x2x3x

• 2 pounds ripe plums, pitted and chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg

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Instructions

1. In a large pot, combine the chopped plums, sugar, and lemon juice.
2. Cook over medium heat until the sugar dissolves and the mixture starts to bubble.
3. Add the spices (cinnamon, ginger, cloves, allspice, nutmeg) and stir well.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally.
5. Check the consistency of the jam; it should be thick enough to coat the back of a spoon.
6. Once ready, pour the hot jam into sterilized jars and seal them immediately.
7. Let the jars cool completely before storing them in the refrigerator.

Notes

• Ensure the plums are ripe for the best flavor.
• Adjust the sugar according to your taste preference.
• This jam can be stored in the refrigerator for up to 6 months.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Spiced Plum Jam, homemade jam, fruit preserves, plum recipes