Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Name: Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts Delights You!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup pumpkin puree; 1/4 cup cocoa powder; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; Marshmallows for decoration; Chocolate syrup for drizzling

Posted on September 8, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

As the leaves turn and the air gets crisp, there’s nothing quite like a cozy drink to warm your soul. That’s where my Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts comes in! This delightful concoction combines the rich flavors of spiced pumpkin and creamy hot chocolate, topped with adorable marshmallow ghosts that will make youra heart smile. It’s the perfect quick solution for busy days or a fun treat to impress your loved ones. Trust me, this drink will become your go-to comfort during the fall season!

Why You’ll Love This Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

This Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts is not just a drink; it’s a hug in a mug! It’s incredibly easy to whip up, taking only 20 minutes from start to finish. The rich, warm flavors will transport you to a cozy autumn day, while the playful marshmallow ghosts add a touch of whimsy. Perfect for busy moms or professionals, this drink is sure to bring joy to your day!

Ingredients for Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Gathering the right ingredients is the first step to creating your Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts. Here’s what you’ll need:

Milk: The creamy base of your hot chocolate. You can use whole, skim, or even almond milk for a lighter option.
Pumpkin Puree: This adds that rich pumpkin flavor and a lovely orange hue. Make sure to use pure pumpkin puree, not pumpkin pie filling.
Cocoa Powder: The heart of your hot chocolate! It brings that deep chocolatey goodness that pairs perfectly with pumpkin.
Sugar: A touch of sweetness to balance the flavors. Feel free to adjust the amount based on your taste preferences.
Vanilla Extract: This adds a warm, aromatic note that enhances the overall flavor profile.
Pumpkin Pie Spice: A blend of spices like cinnamon, nutmeg, and ginger that brings the essence of fall into your drink.
Salt: Just a pinch to elevate the flavors and balance the sweetness.
Marshmallows: These adorable little treats are perfect for topping your hot chocolate. You can use regular or mini marshmallows.
Chocolate Syrup: Drizzle this on top for an extra chocolatey kick and a beautiful presentation.

For those looking to make adjustments, you can substitute dairy milk with almond or oat milk for a vegan version. The exact quantities of these ingredients are available at the bottom of the article for easy printing!

How to Make Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Now that you have all your ingredients ready, let’s dive into making this delightful Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts. Follow these simple steps, and you’ll have a cozy drink in no time!

Step 1: Combine Ingredients

Start by grabbing a medium saucepan. In it, mix together the milk, pumpkin puree, cocoa powder, sugar, vanilla extract, pumpkin pie spice, and salt. Use a whisk to blend everything smoothly. This is where the magic begins! The colors will swirl together, creating a beautiful mixture that smells like fall.

Step 2: Heat the Mixture

Next, place the saucepan over medium heat. As it warms, keep whisking the mixture continuously. This helps to prevent any lumps and ensures a creamy texture. You’ll know it’s ready when it’s hot but not boiling. The aroma will fill your kitchen, making it hard to resist a taste!

Step 3: Pour into Mugs

Once your hot chocolate is perfectly heated, it’s time to serve! Carefully pour the warm mixture into your favorite mugs. I love using oversized mugs for this treat; it makes it feel extra special. You can almost hear the cozy whispers of autumn as you pour!

Step 4: Add Toppings

Now comes the fun part! Top each mug with a generous handful of marshmallows. Don’t be shy—let them pile high! Then, drizzle some chocolate syrup over the marshmallows for that extra touch of sweetness. It’s like a little piece of art in your mug!

Step 5: Toast the Marshmallows

If you want to take your hot chocolate to the next level, consider toasting the marshmallows. You can use a kitchen torch for a quick caramelized finish or place them under the broiler for a minute. Just keep an eye on them; they can go from perfectly toasted to burnt in a flash! This step adds a delightful crunch and a smoky flavor that pairs beautifully with the spiced pumpkin.

Tips for Success

Always whisk continuously while heating to avoid lumps.
Adjust the sweetness to your liking; taste as you go!
For a richer flavor, use whole milk or a mix of milk and cream.
Experiment with different toppings like whipped cream or crushed graham crackers.
Make a double batch and store leftovers in the fridge for a quick treat later!

Equipment Needed

Medium Saucepan: Essential for heating your ingredients. A small pot works too!
Whisk: Perfect for mixing everything smoothly. A fork can do the job in a pinch.
Mugs: Use your favorite mugs for serving. Fun, seasonal mugs add a festive touch!
Kitchen Torch or Broiler: For toasting marshmallows. A lighter can work if you’re careful!

Variations of Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Vegan Delight: Swap out dairy milk for almond, oat, or coconut milk. This keeps the drink creamy while making it plant-based.
Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder for a surprising heat that complements the sweetness.
Nutty Flavor: Stir in a tablespoon of almond or hazelnut butter for a rich, nutty twist that enhances the overall flavor.
Chocolate Lovers: Use dark chocolate cocoa powder or add chocolate chips for an extra chocolatey experience.
Maple Sweetness: Replace sugar with pure maple syrup for a natural sweetness that pairs beautifully with pumpkin.

Serving Suggestions for Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Pair with warm, freshly baked pumpkin bread for a delightful treat.
Serve alongside buttery shortbread cookies for a sweet contrast.
For a festive touch, garnish with a sprinkle of cinnamon or nutmeg.
Enjoy with a side of whipped cream for extra creaminess.
Consider serving in fun, seasonal mugs to enhance the cozy vibe!

FAQs about Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts

Can I make Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts ahead of time?

Absolutely! You can prepare the hot chocolate and store it in the refrigerator for up to three days. Just reheat it gently on the stovetop before serving. This makes it a perfect option for busy days!

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree, you can use butternut squash puree or even sweet potato puree. Both will give you a similar flavor and texture, making your drink just as delightful!

How can I make this drink less sweet?

To reduce the sweetness, simply cut back on the sugar or use a sugar substitute like stevia or monk fruit. You can also balance the sweetness with a pinch of salt or a splash of espresso for a richer flavor.

Can I use non-dairy milk for this recipe?

Yes! Almond, oat, or coconut milk work wonderfully in this Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts. They’ll keep your drink creamy while making it vegan-friendly!

What toppings can I use besides marshmallows?

Feel free to get creative! Whipped cream, crushed graham crackers, or even a sprinkle of cinnamon can add a delightful twist to your hot chocolate. The options are endless!

Final Thoughts

Making Spiced Pumpkin Hot Chocolate with Marshmallow Ghosts is more than just preparing a drink; it’s about creating moments of joy and warmth. Each sip wraps you in the cozy embrace of fall, while the playful marshmallow ghosts bring a smile to your face. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this delightful beverage is sure to become a cherished tradition. So, gather your ingredients, embrace the spirit of the season, and let this comforting drink bring a little magic to your day!