Description
Experience the zing of these spicy pickled eggs, a flavorful and tangy treat perfect for gatherings and charcuterie boards.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 2 jalapeños, sliced
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine apple cider vinegar, water, sugar, salt, black peppercorns, garlic powder, and onion powder in a saucepan. Bring to a gentle boil, stirring until sugar and salt dissolve.
- Place hard-boiled eggs and sliced jalapeños into a clean jar using a slotted spoon or tongs.
- Pour the hot vinegar mixture over the eggs, ensuring they’re submerged.
- Seal the jar tightly and let it cool to room temperature before refrigerating.
- Marinate for a minimum of 24 hours for flavor development, but a few days is best.
Notes
These pickled eggs can be made days in advance and are perfect for picnics or parties. They last in the fridge for about 3-4 weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: pickled eggs, spicy snacks, appetizers, summer recipes, tangy, easy pickling