Description
Brightly colored, crisp, and impossibly fresh, Spicy Slaw dazzles the senses with a whirlwind of textures and flavors.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1 jalapeño, seeded and minced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and minced jalapeño. Use your hands or tongs to gently toss everything together.
- Whisk the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, and sugar until smooth.
- Combine the dressing and vegetable mixture, tossing gently to coat each piece.
- Season with salt and pepper to taste.
- Rest the slaw in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: Prepare the slaw a day in advance for deeper flavor. To add smoky flavor, grill the vegetables lightly before mixing them into the slaw.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: slaw, salad, spicy, vegetarian, side dish