Description
A heavenly creation that combines the nostalgic flavors of Star Crunch with the classic marshmallow treat, delivering a crunchy and gooey dessert perfect for any occasion.
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1 box (8 count) Little Debbie Star Crunch (roughly chopped)
- 1/4 cup Smucker’s Caramel Flavored Topping
Instructions
- Grease a 9×13 baking dish generously with non-stick cooking spray.
- Melt Land O Lakes Butter along with the Kraft Marshmallows in a large pot over low heat, stirring continuously until smooth.
- Remove the mixture from heat and fold in the Kellogg’s Rice Krispies gently.
- Gently fold in the chopped Little Debbie Star Crunch to ensure even distribution.
- Press the mixture firmly into the prepared dish using a greased spatula.
- Drizzle the top with Smucker’s Caramel Flavored Topping and allow to cool completely before slicing.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Star Crunch, dessert, Rice Krispies, marshmallow treats, caramel