Description
Delicious and juicy steak and sausage kabobs grilled to perfection with vibrant vegetables.
Ingredients
Scale
- 1 lb steak (cubed)
- 1 lb sausage (sliced)
- 1 bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- 1 zucchini (sliced)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Combine the olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Add steak cubes and sausage slices into the bowl and toss until well coated.
- Thread the meat and vegetables onto skewers, alternating as desired.
- Place the skewers on the hot grill and cook for about 10-15 minutes, turning occasionally.
- Remove from the grill and let them cool for a few minutes before serving.
Notes
Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning. You can marinate the meat in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: kabobs, grilling, steak, sausage, summer recipes, barbecue, party food