Description
Master the art of grilling steak with these essential tips and techniques for a mouthwatering, flavorful result.
Ingredients
- Steak (ribeye, sirloin, filet mignon, or T-bone)
- Coarse sea salt
- Freshly cracked black pepper
- Garlic powder (optional)
- Paprika (optional)
- Optional marinade: soy sauce, olive oil, and garlic
Instructions
- Season the steak generously with salt and pepper on both sides.
- Let the steak rest at room temperature for 30 minutes.
- Preheat the grill to medium-high (about 450°F).
- Cook the steak on the grill grate, flipping once.
- Check the temperature with a meat thermometer for desired doneness.
- Rest the steak for at least 5 minutes before slicing.
Notes
For optimal flavor, marinate your steak for a few hours before grilling. Pairing your steak with grilled vegetables or mashed potatoes enhances the meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled steak, steak recipes, barbecue tips