Sticky Mississippi Lil Smokies

Posted on January 10, 2026

LUNCH

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Sticky Mississippi Lil Smokies

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Sticky Mississippi Lil Smokies! They’re not just a quick solution for a hectic day; they’re a delightful appetizer that will impress your family and friends. Imagine the sweet and tangy aroma wafting through your kitchen as they cook in the slow cooker. It’s like a warm hug on a plate! Perfect for game days, parties, or just a cozy night in, these little gems are sure to become a favorite in your home.

Why You’ll Love This Sticky Mississippi Lil Smokies

These Sticky Mississippi Lil Smokies are a lifesaver for busy days! They come together in just minutes, thanks to the slow cooker. The sweet and tangy sauce is a flavor explosion that even picky eaters will love. Plus, they’re perfect for gatherings, making you the star of the show without breaking a sweat. Trust me, once you try them, you’ll wonder how you ever lived without this easy, delicious recipe!

Ingredients for Sticky Mississippi Lil Smokies

Gathering the right ingredients is the first step to creating these mouthwatering Sticky Mississippi Lil Smokies. Here’s what you’ll need:

Lil Smokies: These little sausages are the star of the dish. They’re juicy, flavorful, and perfect for soaking up that delicious sauce.
Barbecue Sauce: Choose your favorite brand! The barbecue sauce adds a rich, smoky flavor that pairs beautifully with the sweetness of the jelly.
Grape Jelly: This might sound unusual, but trust me! The grape jelly brings a sweet tang that balances the savory elements perfectly.
Worcestershire Sauce: A splash of this sauce adds depth and umami, enhancing the overall flavor profile.
Garlic Powder: A must-have for that aromatic kick! It infuses the dish with a warm, savory essence.
Onion Powder: This ingredient complements the garlic and adds a subtle sweetness to the mix.

For those who like a little heat, consider adding a dash of hot sauce to the mix! You can also swap out the grape jelly for other fruit preserves if you’re feeling adventurous. All the exact measurements are at the bottom of the article, ready for printing!

How to Make Sticky Mississippi Lil Smokies

Making Sticky Mississippi Lil Smokies is a breeze! With just a few simple steps, you’ll have a delicious appetizer that everyone will love. Let’s dive into the process!

Step 1: Prepare the Sauce

Start by grabbing your slow cooker. In it, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder. Stir everything together until it’s well mixed. The colors will blend beautifully, and the aroma will start to fill your kitchen. It’s like a flavor party waiting to happen!

Step 2: Add the Lil Smokies

Now, it’s time to add the Lil Smokies to the sauce. Gently toss them in, making sure each little sausage is coated in that sticky goodness. This step is crucial because you want every bite to be bursting with flavor. Trust me, your taste buds will thank you later!

Step 3: Cook the Smokies

Cover your slow cooker and set it to cook. You can choose to go low and slow for 4 hours or crank it up to high for 2 hours. Either way, stir occasionally to ensure even cooking. As they simmer, the flavors will meld together, creating a mouthwatering dish that’s hard to resist!

Step 4: Serve and Enjoy

Once the cooking time is up, it’s time to serve your Sticky Mississippi Lil Smokies! Scoop them out while they’re warm and place them on a platter. For a fun touch, consider garnishing with chopped green onions or a sprinkle of sesame seeds. These little smokies are perfect for dipping, so don’t forget to have some toothpicks handy!

Tips for Success

Make sure to stir the sauce well before adding the Lil Smokies for even flavor distribution.
For a thicker sauce, let it cook uncovered for the last 30 minutes.
Feel free to double the recipe for larger gatherings; they disappear quickly!
Keep leftovers in an airtight container in the fridge for up to three days.
Reheat in the slow cooker or microwave for a quick snack!

Equipment Needed

Slow Cooker: The star of the show! If you don’t have one, a stovetop pot works too.
Mixing Spoon: A sturdy spoon for stirring the sauce and smokies together.
Measuring Cups: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!
Serving Platter: To present your delicious Sticky Mississippi Lil Smokies with flair.

Variations of Sticky Mississippi Lil Smokies

Spicy Kick: Add a few dashes of hot sauce or some diced jalapeños to the sauce for a fiery twist!
Sweet and Savory: Swap out grape jelly for apricot or peach preserves for a different fruity flavor.
Healthier Option: Use turkey or chicken Lil Smokies for a leaner version without sacrificing taste.
Vegetarian Delight: Substitute Lil Smokies with plant-based sausages for a meat-free alternative that’s just as delicious.
Herb Infusion: Add fresh herbs like rosemary or thyme to the sauce for an aromatic touch that elevates the dish.

Serving Suggestions for Sticky Mississippi Lil Smokies

Pair with crunchy veggie sticks like carrots and celery for a refreshing contrast.
Serve alongside a zesty coleslaw to balance the sweetness of the smokies.
Offer a selection of dipping sauces, like ranch or spicy mustard, for extra flavor.
For drinks, consider sweet iced tea or a light beer to complement the dish.
Present on a colorful platter with toothpicks for easy serving and a festive look!

FAQs about Sticky Mississippi Lil Smokies

Can I make Sticky Mississippi Lil Smokies ahead of time?

Absolutely! You can prepare them a day in advance and store them in the fridge. Just reheat them in the slow cooker or microwave before serving. This makes them perfect for busy days or last-minute gatherings!

What can I serve with Sticky Mississippi Lil Smokies?

These little smokies pair wonderfully with crunchy veggie sticks, zesty coleslaw, or a variety of dipping sauces. They’re also great alongside chips or pretzels for a fun snack spread!

Can I use a different type of sausage?

Yes! Feel free to swap out Lil Smokies for turkey or chicken sausages for a healthier option. You can even try plant-based sausages for a vegetarian twist!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat them gently to enjoy again!

Can I adjust the sweetness of the sauce?

Definitely! If you prefer a less sweet sauce, reduce the amount of grape jelly or use a sugar-free barbecue sauce. You can customize it to fit your taste!

Final Thoughts

Creating Sticky Mississippi Lil Smokies is more than just cooking; it’s about bringing joy to your table. The sweet and tangy flavors meld together, creating a dish that warms the heart and satisfies the soul. Whether you’re hosting a gathering or enjoying a cozy night in, these little smokies are sure to be a hit. I love how they spark conversations and laughter, making every moment special. So, roll up your sleeves, gather your loved ones, and dive into this delightful recipe. Trust me, once you make them, they’ll become a cherished staple in your home!