Description
A delightful dessert combining the sweetness of strawberries and bananas with a fluffy cheesecake mixture, perfect for summer gatherings.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup milk
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Beat the softened cream cheese until it reaches a smooth and creamy texture.
- Add the cheesecake pudding mix and milk, mixing until thoroughly combined.
- Fold in the whipped topping to create a fluffy texture.
- Add the sliced strawberries and bananas, stirring gently to combine.
- Taste the mixture and fold in sugar and vanilla extract if desired.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
Perfect for preparing in advance; flavors improve overnight. Avoid overmixing fruit to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, banana, cheesecake, fluff, dessert, summer, salad