Description
A refreshing and fruity salad made with strawberries, bananas, and whipped cream that brings joy to any gathering.
Ingredients
Scale
- 1 box (3 oz) Jell-O Strawberry Gelatin
- 1 cup boiling water
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups fresh strawberries (hulled and chopped)
- 2 large bananas (sliced)
- 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
Instructions
- Begin by boiling 1 cup of water. In a large mixing bowl, whisk in the Jell-O Strawberry Gelatin until it fully dissolves.
- Allow your gelatin mixture to cool in the refrigerator for about 20 minutes.
- Once the gelatin has cooled, take a whisk or spatula and gently fold in the thawed Cool Whip.
- Next, add in the chopped strawberries, sliced bananas, and the mini marshmallows.
- Transfer your fluffy concoction to a serving bowl and refrigerate for at least 2 hours until the fluff is set and chilled.
Notes
Make-ahead tips: This salad is ideal for preparing the day before your event. Letting it sit overnight enhances the flavors and helps the ingredients meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry salad, banana salad, fluff salad, summer recipe, fruity dessert