Description
Delightful fresh strawberries coated in silky white chocolate and crunchy strawberry-Oreo mix, perfect for any celebration.
Ingredients
Scale
- 1 lb Fresh Strawberries (washed and dried completely)
- 1 package (16 oz) Plymouth Pantry Vanilla Almond Bark
- 12 Nabisco Golden Oreos
- 2 tbsp Jell-O Strawberry Gelatin (dry powder)
Instructions
- Crush the Oreos: Place the Nabisco Golden Oreos into a large zip-top bag. Use a rolling pin to crush them into fine crumbs. Mix in the dry Jell-O Strawberry powder until the mixture gleams bright pink.
- Melt the Coating: Break the Plymouth Pantry Vanilla Almond Bark into smaller pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring gently until completely smooth.
- Dip the Strawberries: Grab a fresh strawberry by the green leaves and dip it into the melted white chocolate. Let any excess chocolate drip off.
- Add the Crunch Coating: Roll the wet chocolate-coated strawberry in the pink strawberry-Oreo crunch mixture. Place the beautifully coated strawberries on parchment paper to set.
Notes
Make-ahead tips: Prepare these strawberries a few hours beforehand and store in the refrigerator. Avoid using warm strawberries and ensure they are completely dry before dipping.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberries, dessert, chocolate, party treat, summer snacks