Description
A refreshing and delightful layered dessert featuring strawberries, Cool Whip, and crunchy cookies, perfect for any occasion.
Ingredients
Scale
- 1 box Nabisco Nilla Wafers
- 1 (8 oz) tub Cool Whip, thawed
- 1 (14 oz) package Nabisco Golden Oreos, crushed
- 1 (3 oz) box Strawberry Jell-O (dry powder)
- 1/4 cup (1/2 stick) Land O’Lakes Butter, melted
- 1 (16 oz) container fresh strawberries, sliced
Instructions
- Prepare the Crunch: In a bowl, mix the crushed Golden Oreos, the dry Strawberry Jell-O powder, and the melted Land O’Lakes butter until you achieve a thick, textured mixture. Set this aside.
- Create the Base Layer: Line the bottom of a 9×13 dish with a single layer of Nabisco Nilla Wafers.
- Layering: Spread half of the thawed Cool Whip over the Nilla Wafers. Top with a layer of sliced fresh strawberries and sprinkle the crunch mixture over it.
- Repeat: Repeat the layering with the remaining Nilla Wafers, Cool Whip, strawberries, and crunch mixture.
- Final Chill: Cover your creation and refrigerate for at least 240 minutes or overnight.
Notes
This cake is best made a day in advance to allow flavors to meld. Avoid thawing Cool Whip completely before use, as it will not spread smoothly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry, icebox cake, dessert, summer recipe, no bake