Description
A delightful dessert featuring layers of moist strawberry cake, creamy vanilla pudding, and crunchy Golden Oreo topping, perfect for any occasion.
Ingredients
Scale
- 1 box Betty Crocker Super Moist Strawberry Cake Mix
- 1 box (3.4 oz) Jell-O Vanilla Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1 package Nabisco Golden Oreos
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the strawberry cake mix according to package instructions in a greased 9×13-inch baking dish.
- Cool the cake for 10 minutes, then poke holes all over the top with a wooden spoon handle.
- Whisk together the Jell-O pudding and cold milk until smooth, then pour over the warm cake.
- Refrigerate for at least 2 hours to chill and set.
- Crush the Golden Oreos and mix with melted butter.
- Spread Cool Whip over the cooled cake.
- Sprinkle the Oreo crumbs over the top and serve.
Notes
This dessert can be made a day in advance; store it covered in the refrigerator. Consider adding fresh strawberries on top of the Cool Whip for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: poke cake, strawberry dessert, summer treat, birthday cake, easy dessert