Description
A creamy strawberry frosting that enhances any cake or cupcake, delivering a vibrant burst of flavor and joy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the butter by beating it in a large mixing bowl until creamy and smooth.
- Gradually add the powdered sugar, mixing continuously until well combined.
- Pour in the strawberry puree and vanilla extract, blending until smooth and creamy.
- Add a pinch of salt and mix again until fully integrated.
- Frost immediately on cupcakes or cakes, or store in the refrigerator for later use.
Notes
For a tangy twist, add a few drops of lemon juice, or incorporate finely chopped strawberries for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: strawberry frosting, dessert topping, cupcake frosting, cake decoration, homemade frosting