Description
A vibrant salsa with a tantalizing blend of sweet strawberries and spicy jalapeños, perfect for summer gatherings.
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 2–3 fresh jalapeños, seeds removed and finely chopped
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon fresh lime juice
Instructions
- Combine ingredients: In a medium saucepan, combine the freshly chopped strawberries, jalapeños, sugar, apple cider vinegar, garlic powder, and salt. Mix gently to blend the flavors without bruising the strawberries.
- Bring to a boil: Place your saucepan on medium heat. Stir frequently while bringing the mixture to a rolling boil.
- Simmer and thicken: Once boiling, reduce the heat and let it simmer for about 10-15 minutes. Stir occasionally to prevent sticking.
- Add lime juice: After simmering, remove from heat and stir in the fresh lime juice.
- Transfer for storage: Once cooled, transfer your salsa to a clean jar. Your delicious Strawberry Jalapeño Cowboy Salsa is now ready to serve and enjoy!
Notes
Make-ahead tips: Prepare your salsa a day in advance to deepen flavors. For a smoky twist, grill the strawberries and jalapeños.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salsa, strawberry, jalapeño, condiment, summer recipe