Description
A delightful crescent ring filled with creamy lemon and strawberry goodness, perfect for brunch or any special occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup strawberries, sliced
- 1 lemon, zested and juiced
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by blending cream cheese, sugar, lemon juice, lemon zest, and vanilla in a mixing bowl.
- Unroll the crescent dough on a lined baking sheet in a circular formation.
- Add the creamy filling over the dough, topping with sliced strawberries.
- Shape the ring by folding the pointed ends of the dough over the filling.
- Apply the egg wash to the ring.
- Bake for 15-20 minutes, until golden.
- Cool slightly before slicing and serving.
Notes
Prepare the filling in advance for easier assembly. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, lemon, dessert, crescent ring, brunch