Strawberry Milkshake Blondies

Name: Strawberry Milkshake Blondies: A Sweet Treat to Savor!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped fresh strawberries; 1/2 cup white chocolate chips

Posted on October 23, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Strawberry Milkshake Blondies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Strawberry Milkshake Blondies! They’re not just a treat; they’re a delightful blend of flavors that remind me of summer days spent sipping milkshakes. With just a handful of ingredients and minimal prep time, these blondies are perfect for a quick dessert or a special surprise for your loved ones. Trust me, once you take a bite, you’ll be hooked on their chewy texture and sweet strawberry goodness!

Why You’ll Love This Strawberry Milkshake Blondies

These Strawberry Milkshake Blondies are a dream come true for busy cooks like us! They come together in just 45 minutes, making them a quick solution for unexpected guests or a sweet craving. The combination of fresh strawberries and creamy white chocolate creates a flavor explosion that’s simply irresistible. Plus, they’re chewy and satisfying, perfect for a family treat or a cozy night in. You’ll love how easy they are to make!

Ingredients for Strawberry Milkshake Blondies

Gathering the right ingredients is the first step to creating these delightful Strawberry Milkshake Blondies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture, making the blondies chewy and delicious.
Brown sugar: It gives a deep, caramel-like flavor that complements the strawberries beautifully.
Granulated sugar: This balances the sweetness and helps achieve that perfect texture.
Large eggs: They bind everything together and contribute to the blondies’ soft, tender crumb.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic.
All-purpose flour: The base of the blondies, providing structure and a lovely chewy texture.
Baking powder: This leavening agent helps the blondies rise, giving them a light and fluffy feel.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Fresh strawberries: The star of the show! They add a burst of fruity flavor and a lovely pink hue.
White chocolate chips: These sweet morsels melt into the batter, adding creaminess and a touch of decadence.

If you want to amp up the strawberry flavor, consider adding a few drops of strawberry extract. And don’t worry if you can’t find fresh strawberries; frozen ones work too! Just make sure to thaw and drain them well before adding.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Strawberry Milkshake Blondies

Now that we have our ingredients ready, let’s dive into the fun part—making these Strawberry Milkshake Blondies! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This will help the blondies release easily once they’re baked.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix them until they’re well blended. The mixture should look smooth and glossy. Next, add the eggs and vanilla extract. Stir until everything is combined. This is where the magic begins, as the sugars and butter create a sweet base for our blondies!

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it helps distribute the baking powder evenly, ensuring your blondies rise perfectly. Make sure there are no lumps in the flour. A smooth mixture will lead to a delightful texture!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix! A few flour streaks are okay. Overmixing can lead to tough blondies, and we want them soft and chewy!

Step 5: Fold in Strawberries and White Chocolate

Here comes the fun part! Gently fold in the chopped fresh strawberries and white chocolate chips. Use a spatula to carefully mix them in, ensuring even distribution. This technique helps keep the strawberries intact, giving you delightful bursts of flavor in every bite!

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready! Keep an eye on them, as ovens can vary.

Step 7: Cool and Cut

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. This cooling time helps them set. After that, transfer them to a wire rack to cool completely. When they’re cool, cut them into squares. Serve them warm or at room temperature, and enjoy the sweet, chewy goodness!

Tips for Success

Use room temperature eggs for better mixing.
Don’t skip the cooling time; it helps the blondies set properly.
For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
Store leftovers in an airtight container to keep them fresh.
Experiment with different mix-ins like nuts or other fruits for variety!

Equipment Needed

9×13 inch baking pan: A standard size for blondies; you can use a similar-sized dish if needed.
Mixing bowls: Use any large bowls you have on hand for mixing ingredients.
Whisk: A whisk is great for combining dry ingredients; a fork works too!
Spatula: Perfect for folding in strawberries and spreading the batter.
Toothpick: Essential for checking doneness; a knife can work in a pinch.

Variations of Strawberry Milkshake Blondies

Chocolate Strawberry Blondies: Add cocoa powder to the dry ingredients for a chocolatey twist.
Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Vegan Version: Replace eggs with flax eggs and use a plant-based butter alternative.
Berry Medley: Mix in other berries like blueberries or raspberries for a fruity explosion.

Serving Suggestions for Strawberry Milkshake Blondies

Serve warm with a dollop of whipped cream for an indulgent treat.
Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Drizzle with chocolate or strawberry sauce for an eye-catching presentation.
Enjoy with a refreshing glass of milk or a fruity smoothie.

FAQs about Strawberry Milkshake Blondies

As you embark on your baking adventure with these Strawberry Milkshake Blondies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work just fine. Just make sure to thaw and drain them well before adding to the batter. This will prevent excess moisture from affecting the blondies’ texture.

How should I store the blondies?

Store your Strawberry Milkshake Blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw before serving!

Can I make these blondies ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I substitute for white chocolate chips?

If white chocolate isn’t your thing, feel free to swap in milk chocolate or dark chocolate chips. You could even use butterscotch chips for a unique flavor twist!

Are these blondies suitable for a gluten-free diet?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the deliciousness of these Strawberry Milkshake Blondies!

Final Thoughts

Making Strawberry Milkshake Blondies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a warm batch from the oven, the delightful aroma wafting through your kitchen, and the smiles on your family’s faces as they take that first bite—these moments are what make cooking so special. Whether it’s a busy weeknight or a weekend gathering, these blondies are sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic of these Strawberry Milkshake Blondies bring a little sweetness into your life!