Description
A delicious no-bake dessert featuring layers of Golden Oreos, creamy whipped topping, and velvety strawberry filling, perfect for summer gatherings.
Ingredients
Scale
- 2 packages (14.3 oz each) Nabisco Golden Oreos
- 2 cans (21 oz each) Duncan Hines Comstock Strawberry Pie Filling
- 2 tubs (8 oz each) Cool Whip (thawed)
- 1/2 cup cold milk (for dipping)
Instructions
- Pour the milk into a small bowl. Quickly dunk each Nabisco Golden Oreo into the milk to lightly moisten, ensuring you don’t oversoak them. Arrange these cookies in a single layer at the bottom of your 9×13 dish, covering the base completely.
- Open one tub of Cool Whip and gently spread it over the cookie layer, creating an even and fluffy blanket of creaminess.
- Spoon one can of Duncan Hines Strawberry Pie Filling over the whipped topping, spreading it evenly to infuse every bite with fresh strawberry flavor.
- Repeat the layers: the dunked Golden Oreos, the second tub of Cool Whip, and the second can of Strawberry Pie Filling.
- Chill in the refrigerator for at least 8 hours, or overnight.
Notes
For best flavor, let the cake chill overnight. Customize with fresh strawberries or other berries for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry, shortcake, icebox cake, dessert, no-bake