Description
This vibrant cake features juicy berries and a zesty lemon flavor that make it a perfect summer dessert.
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon zest
- Whipped cream for topping
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the lemon cake mix, water, vegetable oil, and eggs in a mixing bowl until smooth.
- Add the mixed berries and lemon juice, gently folding into the batter.
- Pour the batter into the prepared pan and level the top.
- Bake for 25-30 minutes, testing doneness with a toothpick.
- Glaze with a mixture of powdered sugar, lemon zest, and lemon juice.
- Serve with whipped cream and fresh berries.
Notes
For a gluten-free version, use gluten-free cake mix. You can also substitute coconut oil for vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cake, dessert, summer, berries, lemon