Description
Sweet Potato Rounds are a delicious and healthy snack option that are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/4 inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, you can sprinkle some fresh herbs on top before serving.
- These rounds can be served with a dip of your choice, such as hummus or yogurt.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 rounds)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Rounds, Healthy Snack, Baked Sweet Potatoes