Description
Enjoy a perfect blend of sweet and salty flavors with these chewy Fritos treats, combining crunchy corn chips with creamy peanut butter.
Ingredients
Scale
- 1 large bag (9.25 oz) Fritos Original Corn Chips
- 1 cup Karo Light Corn Syrup
- 1 cup Domino Granulated Sugar
- 1 cup Jif Creamy Peanut Butter
Instructions
- Grease your 9×13 inch baking dish lightly.
- Pour the entire bag of Fritos into the bottom of the dish, spreading them evenly.
- Heat the Karo syrup and sugar together in a medium saucepan over medium heat, stirring constantly until it reaches a rolling boil.
- Remove from heat and stir in the peanut butter until smooth.
- Pour the peanut butter mixture over the Fritos and mix gently to combine.
- Press down the mixture into the baking dish and allow to cool for at least 30 minutes.
- Slice into squares and enjoy!
Notes
Store in an airtight container for up to a week. These can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 23g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fritos, peanut butter, sweet, salty, dessert, no-bake, treats, snacks