Description
A vibrant and flavorful relish that combines sweet bell peppers and tangy onions, perfect as a condiment for grilled meats, sandwiches, or as a dip.
Ingredients
Scale
- 2 cups bell peppers, chopped
- 1 cup onions, chopped
- 1 cup vinegar (white or apple cider)
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
Instructions
- Combine chopped bell peppers and onions in a large bowl.
- Mix vinegar, sugar, salt, black pepper, mustard seeds, and garlic powder in a medium saucepan; bring to a boil.
- Pour the hot mixture over the peppers and onions.
- Cool to room temperature, then transfer to storage containers and refrigerate for several hours or overnight.
Notes
Make-ahead tips: Prepare your relish a day or two in advance to enhance flavors. Customize by adding jalapeños or crushed pineapple for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 11g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: relish, condiment, pepper, onion, sweet and tangy, easy recipe