Description
A delightful chaos of flavors with creamy chocolate and caramel layered over a crunchy pretzel and pecan base.
Ingredients
Scale
- 1 Keebler Graham Cracker Ready Crust
- 1 cup Toll House Semi-Sweet Chocolate Morsels
- 1 cup Kraft Caramel Bits
- 1 cup Rold Gold Pretzels (crushed)
- 1/2 cup Diamond Chopped Pecans
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate morsels, caramel bits, crushed pretzels, and chopped pecans in a large bowl.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Pour the sweetened condensed milk over the top of the mixture.
- Bake for 30-35 minutes until set and bubbly.
- Cool completely on a cooling rack before slicing.
Notes
Make the pie a day in advance for stronger flavor. For quicker baking, use an air fryer at 300°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Texas Trash Pie, dessert, chocolate pie, caramel pie, easy pie recipe