Description
A stunning and indulgent Thousand Layer Cake made with delicate crepes and a luscious raspberry cream filling, perfect for special occasions.
Ingredients
Scale
- 20–25 crepes
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the crepes and set aside to cool by mixing flour, eggs, milk, and salt, then cooking in a non-stick pan.
- Whip the heavy cream until soft peaks form using a whisk or electric mixer.
- Mix mascarpone cheese, powdered sugar, vanilla extract, and salt until smooth in a separate bowl.
- Fold the whipped cream into the mascarpone mixture gently to maintain lightness.
- Place one crepe on a serving platter.
- Spread a layer of raspberry cream on top, and add a few raspberries.
- Repeat layering crepes and cream until all are used, finishing with cream on top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Garnish with additional raspberries and serve.
Notes
Make-ahead by preparing crepes in advance. Customize with different fruits or flavored extracts if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering and Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Thousand Layer Cake, crepe cake, raspberry dessert, layered cake, special occasion cake