Description
Indulge in a luxurious breakfast with creamy Tiramisu Overnight Oats, blending espresso, cocoa, and sweetness for a delightful start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 tbsp chia seeds
- 2 tbsp coffee (brewed and cooled)
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey (optional)
- Chocolate shavings or cocoa powder for topping
Instructions
- Combine the rolled oats, almond milk, chia seeds, cooled coffee, cocoa powder, vanilla extract, and maple syrup or honey in a bowl. Stir well.
- Transfer the mixture into a storage jar or lidded container, sealing it airtight.
- Refrigerate overnight or for at least 4 hours to allow the flavors to meld and oats to soften.
- Stir again in the morning, adding chocolate shavings or cocoa powder before enjoying your healthy breakfast!
Notes
Make-ahead tips: These oats can be stored in the fridge for up to five days. Customize with nuts, nut butter, or fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, healthy breakfast, tiramisu recipe, vegan breakfast, oatmeal recipes