Tiramisu Truffles

Name: Tiramisu Truffles: Indulge in a Sweet Delight Today!
Prep time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup crushed ladyfingers; 1/2 cup brewed espresso, cooled; 2 tablespoons coffee liqueur (optional); Cocoa powder for dusting

Posted on August 14, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Tiramisu Truffles

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s where Tiramisu Truffles come in! These delightful little bites capture the classic flavors of tiramisu in a no-fuss, bite-sized treat. Whether you’re looking to impress guests or simply indulge after a long day, these truffles are the perfect solution. They’re quick to make and even easier to enjoy. Trust me, once you try them, you’ll find yourself making excuses to whip up a batch for any occasion!

Why You’ll Love This Tiramisu Truffles

These Tiramisu Truffles are a dream come true for anyone short on time but big on flavor. They come together in just 20 minutes, making them a fantastic last-minute dessert. Plus, the rich, creamy taste of mascarpone and espresso will transport you straight to Italy with every bite. They’re perfect for sharing, but I won’t judge if you keep them all to yourself!

Ingredients for Tiramisu Truffles

Gathering the right ingredients is key to making these delightful Tiramisu Truffles. Here’s what you’ll need:

Mascarpone cheese: This creamy Italian cheese is the star of the show, giving the truffles their rich texture.
Heavy cream: Whipping this up adds a lightness to the truffles, making them melt in your mouth.
Powdered sugar: A touch of sweetness balances the coffee flavors perfectly.
Crushed ladyfingers: These cookies provide a delightful crunch and are essential for that classic tiramisu taste.
Brewed espresso: The heart of the flavor! Use strong espresso for a bold coffee kick.
Coffee liqueur (optional): For those who want an extra layer of flavor, this adds a delightful depth.
Cocoa powder: This is for dusting the truffles, giving them that signature look and a hint of chocolatey goodness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with these ingredients! You can swap out the coffee liqueur for a non-alcoholic version or even try different flavored liqueurs for a unique twist.

How to Make Tiramisu Truffles

Making Tiramisu Truffles is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of these heavenly treats ready in no time.

Step 1: Prepare the Mixture

Start by grabbing a mixing bowl. Combine the mascarpone cheese, heavy cream, and powdered sugar. Using a hand mixer, whip the mixture until soft peaks form. This is where the magic begins! The creamy texture will make your truffles irresistible.

Step 2: Fold in the Ingredients

Next, gently fold in the crushed ladyfingers, brewed espresso, and optional coffee liqueur. Use a spatula to combine everything without deflating the whipped cream. This step is crucial for keeping your truffles light and airy while infusing them with that classic tiramisu flavor.

Step 3: Chill the Mixture

Now, it’s time to chill! Cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to shape into truffles. Trust me, patience is key here!

Step 4: Shape the Truffles

Once chilled, take the mixture out of the fridge. Scoop out small portions using a melon baller or your hands, and roll them into balls. Aim for about one inch in diameter. Don’t worry if they’re not perfect; the charm is in their homemade look!

Step 5: Dust with Cocoa Powder

To finish, dust the truffles with cocoa powder. This adds a beautiful touch and enhances the chocolatey flavor. You can use a fine sieve for an even coating. Just a light dusting will do the trick!

Step 6: Store the Truffles

Finally, store your Tiramisu Truffles in an airtight container in the refrigerator. They’ll stay fresh for up to a week, but I doubt they’ll last that long! Enjoy them chilled for the best experience.

Tips for Success

Use fresh mascarpone for the creamiest texture.
Chill your mixing bowl and beaters for better whipping results.
Don’t overmix when folding in the ingredients; keep it light!
For a fun twist, try adding a splash of vanilla extract.
Dust the truffles just before serving to keep them looking fresh.

Equipment Needed

Mixing bowl: A large bowl works best, but any bowl will do.
Hand mixer: If you don’t have one, a whisk can work, but it’ll take longer.
Spatula: Essential for folding ingredients; a wooden spoon can be a good substitute.
Melon baller or spoon: For shaping the truffles; your hands will work too!
Fine sieve: Great for dusting cocoa powder; a simple spoon can also do the job.

Variations

Nutty Delight: Roll the truffles in crushed nuts like almonds or hazelnuts for a crunchy twist.
Chocolate Lovers: Dip the truffles in melted dark chocolate for an extra layer of indulgence.
Fruit Infusion: Add a splash of orange or raspberry liqueur for a fruity flavor boost.
Vegan Option: Substitute mascarpone with a vegan cream cheese and use coconut cream instead of heavy cream.
Decaf Delight: Use decaffeinated espresso for a delicious treat without the caffeine kick.

Serving Suggestions

Pair your Tiramisu Truffles with a rich cup of espresso for a delightful coffee experience.
Serve them on a beautiful platter, garnished with fresh mint leaves for a pop of color.
For a festive touch, add a sprinkle of chocolate shavings on top before serving.
These truffles also make a lovely addition to a dessert table at parties.

FAQs about Tiramisu Truffles

As I’ve shared my love for Tiramisu Truffles, I often get questions about this delightful treat. Here are some common queries that might help you on your truffle-making journey!

Can I make Tiramisu Truffles ahead of time?

Absolutely! These truffles can be made a day in advance. Just store them in an airtight container in the refrigerator. They’ll taste even better after the flavors have had time to meld!

What can I use instead of coffee liqueur?

If you prefer to skip the alcohol, you can simply omit the coffee liqueur. Alternatively, try using a splash of vanilla extract or a non-alcoholic coffee syrup for added flavor.

How long do Tiramisu Truffles last?

When stored properly in the refrigerator, these truffles can last up to a week. However, I doubt they’ll stick around that long once you share them with family and friends!

Can I freeze Tiramisu Truffles?

Yes, you can freeze them! Just make sure to place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They’ll keep for about a month in the freezer.

What’s the best way to serve Tiramisu Truffles?

Serve them chilled for the best experience! Pair them with a cup of espresso or a glass of dessert wine for a truly indulgent treat.

Final Thoughts

Making Tiramisu Truffles is more than just a cooking task; it’s a delightful experience that brings joy to both the maker and the eater. Each bite is a little piece of heaven, combining rich flavors and creamy textures that transport you to a cozy Italian café. Whether you’re sharing them with loved ones or savoring them solo after a long day, these truffles are sure to bring smiles. So, roll up your sleeves and indulge in this sweet adventure. Trust me, once you make them, you’ll be hooked on the magic of Tiramisu Truffles!