Traditional Southern Pecan Pie

Name: Traditional Southern Pecan Pie: A Slice of Heaven Awaits!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Southern
Ingredients: 1 1/2 cups pecan halves; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 unbaked pie crust

Posted on January 6, 2026

DESSERT

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Introduction to Traditional Southern Pecan Pie

There’s something magical about a slice of Traditional Southern Pecan Pie that brings back memories of family gatherings and cozy holidays. This pie is not just a dessert; it’s a warm hug on a plate. If you’re a busy mom or a professional juggling a million tasks, this recipe is your secret weapon. It’s quick, easy, and sure to impress your loved ones. Imagine the smiles on their faces as they savor that rich, sweet filling, perfectly nestled in a flaky crust. Trust me, this pie will become a cherished favorite in your home!

Why You’ll Love This Traditional Southern Pecan Pie

This Traditional Southern Pecan Pie is a delightful blend of simplicity and flavor. It comes together in just a few steps, making it perfect for busy days. The rich, sweet filling is a crowd-pleaser, and the aroma wafting through your kitchen will have everyone asking for seconds. Plus, it’s a versatile dessert that fits any occasion, from holiday feasts to casual family dinners. You’ll love how easy it is to create a slice of happiness!

Ingredients for Traditional Southern Pecan Pie

Gathering the right ingredients is the first step to creating your delicious Traditional Southern Pecan Pie. Here’s what you’ll need:

Pecan halves: These are the stars of the show! Their rich, nutty flavor adds depth and texture to the pie.
Corn syrup: This sweet syrup gives the filling its signature gooeyness. It’s essential for that classic pecan pie taste.
Granulated sugar: A touch of sweetness that balances the flavors perfectly. You can use brown sugar for a deeper flavor.
Unsalted butter: Melted butter adds richness and helps bind the filling together. Always use unsalted to control the saltiness.
Large eggs: These provide structure and help the filling set beautifully. Fresh eggs are always best!
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
Salt: Just a pinch to balance the sweetness and elevate the flavors.
Unbaked pie crust: You can use store-bought or homemade. A flaky crust is key to a perfect pie!

For those looking to switch things up, consider toasting the pecans before adding them to the filling for an extra layer of flavor. If you’re short on time, a pre-made crust can save you some hassle. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Traditional Southern Pecan Pie

Now that you have your ingredients ready, let’s dive into the delightful process of making this Traditional Southern Pecan Pie. Follow these simple steps, and you’ll be on your way to creating a dessert that will have everyone raving!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while setting the filling just right. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a large bowl, combine the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Use a whisk to mix everything together until it’s smooth and well-blended. This is where the magic begins! Make sure there are no lumps, as a smooth filling will create a delightful texture in your pie.

Step 3: Add the Pecans

Now, it’s time to add the pecans. Gently fold them into the filling mixture. The pecans are the heart of this pie, providing that signature crunch and nutty flavor. Make sure they’re evenly distributed so every slice has a perfect balance of filling and nuts. If you toasted them earlier, you’re in for a treat!

Step 4: Pour into the Crust

Carefully pour the filling into your unbaked pie crust. Take your time to avoid spills. If you’re using a store-bought crust, it’s usually easier to handle. If you made your own, ensure it’s chilled and firm. This will help keep the crust from getting soggy. A little patience here goes a long way!

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 60-70 minutes. You’ll know it’s done when the filling is set and the top is a beautiful golden brown. To check for doneness, gently shake the pie. If the center jiggles slightly but is mostly firm, it’s ready. Keep an eye on it to prevent over-baking!

Step 6: Cool and Serve

Once baked, remove the pie from the oven and let it cool completely. This step is essential, as it allows the filling to set properly. Serve your Traditional Southern Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy every bite of this sweet, nutty delight!

Tips for Success

Always preheat your oven for even baking.
Use fresh ingredients for the best flavor.
Don’t rush the cooling process; it helps the filling set.
For a deeper flavor, toast the pecans before adding them.
Keep an eye on the pie while baking to avoid over-browning.
Serve with whipped cream or ice cream for a delightful touch!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Whisk: Essential for mixing the filling. A fork can work in a pinch!
Measuring cups: For accurate ingredient measurements. Use a kitchen scale for precision.
Pie dish: A 9-inch pie dish is ideal. A tart pan can also be used.
Oven mitts: Protect your hands when handling hot dishes.

Variations of Traditional Southern Pecan Pie

Chocolate Pecan Pie: Add semi-sweet chocolate chips to the filling for a rich, decadent twist.
Maple Pecan Pie: Substitute corn syrup with pure maple syrup for a unique flavor that’s perfect for fall.
Spiced Pecan Pie: Incorporate cinnamon, nutmeg, or even a pinch of cayenne for a warm, spicy kick.
Vegan Pecan Pie: Replace eggs with flaxseed meal mixed with water and use maple syrup instead of corn syrup for a plant-based version.
Gluten-Free Pecan Pie: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Caramel Pecan Pie: Drizzle caramel sauce over the filling before baking for an extra layer of sweetness.

Serving Suggestions for Traditional Southern Pecan Pie

Pair with a dollop of freshly whipped cream for a light, airy contrast.
Serve alongside a scoop of vanilla ice cream for a classic combination.
Drizzle with chocolate or caramel sauce for an indulgent touch.
Accompany with a hot cup of coffee or spiced tea for a cozy experience.
Garnish with a sprinkle of sea salt to enhance the flavors.

FAQs about Traditional Southern Pecan Pie

Can I make Traditional Southern Pecan Pie ahead of time?

Absolutely! This pie can be made a day in advance. Just store it in the refrigerator after it cools completely. It tastes even better the next day as the flavors meld together!

What can I substitute for corn syrup in this recipe?

If you’re looking for alternatives, you can use maple syrup or honey. Both will give your pie a unique flavor twist while maintaining that gooey texture.

How do I know when my pecan pie is done baking?

Check for doneness by gently shaking the pie. The center should jiggle slightly but be mostly firm. A golden brown top is also a good indicator that it’s ready!

Can I freeze Traditional Southern Pecan Pie?

Yes, you can freeze it! Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge before serving.

What’s the best way to store leftovers?

Store any leftover pie in the refrigerator, covered, for up to three days. It’s best enjoyed chilled or at room temperature!

Final Thoughts

Making a Traditional Southern Pecan Pie is more than just baking; it’s about creating memories and sharing joy with those you love. The rich, sweet filling and crunchy pecans come together to form a dessert that warms the heart and delights the senses. Whether it’s a holiday gathering or a simple family dinner, this pie is sure to be the star of the show. I hope you find as much happiness in baking and sharing this pie as I do. So roll up your sleeves, embrace the process, and enjoy every delicious slice of this Southern classic!