Description
A nostalgic treat combining fruity Trix cereal and marshmallows into colorful, gooey squares that bring joy to any gathering.
Ingredients
Scale
- 6 cups General Mills Trix Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Plymouth Pantry Almond Bark Vanilla Baking Coating
Instructions
- Coat a 9×13 baking dish with non-stick cooking spray.
- Melt the Land O Lakes Butter in a large pot over low heat.
- Add the Kraft Jet-Puffed Marshmallows, stirring until smooth and melted.
- Fold in the General Mills Trix Cereal until well coated.
- Press the mixture firmly into the prepared baking dish.
- Drizzle the melted Almond Bark vanilla baking coating on top.
- Cool completely before slicing into squares.
Notes
For added flair, consider using rice cereal or sprinkles. These treats can be made a day in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Trix cereal, crispy treats, no bake dessert, colorful desserts, childhood snacks