Description
A vibrant tropical fruit salad filled with fresh, juicy fruits, perfect for summer gatherings or as a refreshing snack.
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 tablespoon lime juice
- 2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Gather all your fresh fruit and wash it thoroughly.
- Slice and dice the pineapple, mango, kiwi, strawberries, and blueberries based on the measurements.
- Combine all the diced and sliced fruits in a large mixing bowl.
- Drizzle the lime juice over the fruit mixture and add honey if desired.
- Toss all the ingredients gently to mix.
- Chill the salad in the refrigerator for about 15 minutes.
- Serve in a large bowl or individual cups, garnished with fresh mint leaves.
Notes
Make-ahead tips: Prepare ingredients a day prior, but mix with lime juice and honey just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, tropical salad, fresh fruit, summer recipe