Description
Indulgent Turtle Graham Cracker Pralines blend crunchy pecans, caramel, and chocolate for a delightful treat that captures the essence of nostalgia.
Ingredients
Scale
- 1 box (14.4 oz) Honey Maid Graham Crackers
- 1 cup (2 sticks) Land O Lakes Butter
- 1 cup packed Domino Light Brown Sugar
- 1 1/2 cups Diamond Chopped Pecans
- 1 bag (12 oz) Toll House Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet with aluminum foil and spray it lightly with non-stick spray.
- Arrange the Honey Maid Graham Crackers in a single layer, completely touching one another.
- Combine the Land O Lakes Butter and Domino Light Brown Sugar in a saucepan and bring to a gentle boil over medium heat.
- Boil for exactly three minutes, stirring occasionally.
- Pour the hot caramel evenly over the graham crackers and spread it with a spatula.
- Sprinkle the Diamond Chopped Pecans evenly over the top.
- Bake in the preheated oven for 5-7 minutes until the nuts are slightly toasted and the caramel is bubbly.
- Remove from the oven and sprinkle the Toll House Chocolate Chips over the hot pecans, melting them slightly.
- Spread or swirl the melted chocolate over the pralines.
- Chill in the fridge until hardened, then break into shards.
Notes
These pralines store well for about a week at room temperature. For longer storage, refrigerate for up to two weeks or freeze for extended periods.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pralines, turtle, dessert, chocolate, pecan, caramel, graham cracker