Description
Indulge in these Turtle Rice Krispie Treats, combining the nostalgic flavor of Rice Krispies with rich chocolate, gooey caramel, and crunchy pecans.
Ingredients
Scale
- 1/2 cup (1 stick) Land O Lakes Butter
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 6 cups Kellogg’s Rice Krispies Cereal
- 1 jar (12 oz) Smucker’s Caramel Topping
- 1 cup Fisher Chopped Pecans
- 1 cup Hershey’s Milk Chocolate Chips
Instructions
- Melt the mixture: In a large pot, melt the Land O Lakes Butter over low heat. Once melted, add the Kraft Jet-Puffed Marshmallows, stirring continuously until completely smooth. Remove from heat promptly to avoid burning.
- Combine with cereal: Gently fold in the Kellogg’s Rice Krispies Cereal with a spatula, ensuring each piece gets coated lovingly in the melted marshmallow mixture.
- Layer it up: Press half of the cereal mixture evenly into a greased 9×13 pan. Drizzle generously with Smucker’s Caramel Topping, then sprinkle on the Fisher Chopped Pecans and half of the Hershey’s Milk Chocolate Chips.
- Add more layers: Carefully press the remaining cereal mixture over the toppings, distributing evenly. Finish off the treats by sprinkling the remaining chocolate chips on top and adding an extra drizzle of caramel for a beautiful presentation.
- Set properly: Allow the mixture to rest for at least 1 hour before cutting into squares. This helps everything bind together firmly without falling apart.
Notes
Make-ahead tips: You can prepare these treats a day in advance. Store them in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispie Treats, chocolate, caramel, dessert, easy recipes, nostalgic snacks