Description
A luscious dip combining cream cheese, marshmallow fluff, and mini chocolate chips, perfect for parties and nostalgic gatherings.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1/2 cup Domino Light Brown Sugar (packed)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag (12 oz) Hershey’s Mini Semi-Sweet Chocolate Chips
- 1 box Nabisco Teddy Grahams (for dipping)
Instructions
- In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese and Kraft Marshmallow Creme together until completely smooth.
- Sprinkle in the packed Domino Light Brown Sugar and mix until the sugar fully dissolves and the mixture becomes fluffy.
- Gently fold in the thawed Cool Whip with a rubber spatula, being careful not to deflate the mixture.
- Carefully fold in the Hershey’s Mini Chocolate Chips.
- Chill the dip in the refrigerator for about 30 minutes before serving with Nabisco Teddy Grahams.
Notes
Make ahead for maximum flavor; can be served warm. Avoid overmixing to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: chocolate dip, sweet dip, party snacks, dessert dip