Description
Wicked Witch Hat Brownies are a fun and spooky dessert perfect for Halloween celebrations. These delicious brownies are topped with chocolate hats and candy corn for a festive touch.
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 cup of chocolate frosting
- 12 chocolate ice cream cones
- 1 cup of candy corn
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions, mixing in eggs, oil, and water.
- Pour the brownie batter into a greased baking pan and bake for the time specified on the box.
- Once baked, let the brownies cool completely.
- Frost the cooled brownies with chocolate frosting.
- Invert the chocolate ice cream cones and place them on top of the frosted brownies to create the witch hats.
- Decorate the tops of the cones with candy corn to complete the look.
Notes
- For a richer flavor, consider adding chocolate chips to the brownie batter.
- These brownies can be made a day in advance and stored in an airtight container.
- Feel free to use different colored candy for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie with hat
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Wicked Witch Hat Brownies, Halloween desserts, spooky treats, chocolate brownies