Honey Sriracha Glazed Chicken Wings

Name: Honey Sriracha Glazed Chicken Wings That Wow Every Time!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs chicken wings; 1/2 cup honey; 1/4 cup Sriracha sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste

Posted on August 28, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Honey Sriracha Glazed Chicken Wings

Welcome to my kitchen, where the aroma of Honey Sriracha Glazed Chicken Wings fills the air! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. But fear not! This recipe is your secret weapon for impressing family and friends without spending hours in the kitchen. These wings are not just a quick solution for a busy day; they’re a delightful treat that brings everyone together. Trust me, once you try these sticky, spicy bites, they’ll become a staple in your home!

Why You’ll Love This Honey Sriracha Glazed Chicken Wings

These Honey Sriracha Glazed Chicken Wings are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just a few minutes to prep. The sweet and spicy glaze is a flavor explosion that will have everyone coming back for more. Plus, they bake to crispy perfection in the oven, freeing you up to tackle other tasks while they cook. What’s not to love?

Ingredients for Honey Sriracha Glazed Chicken Wings

Gathering the right ingredients is the first step to creating these mouthwatering Honey Sriracha Glazed Chicken Wings. Here’s what you’ll need:

Chicken Wings: The star of the show! Choose fresh or frozen wings, but if using frozen, make sure to thaw them first.
Honey: This natural sweetener adds a sticky glaze that balances the heat of the Sriracha. Look for pure honey for the best flavor.
Sriracha Sauce: This spicy condiment brings the heat! Adjust the amount based on your spice tolerance. If you prefer a milder flavor, you can use a sweet chili sauce instead.
Soy Sauce: Adds depth and umami to the glaze. For a gluten-free option, use tamari or coconut aminos.
Rice Vinegar: This tangy ingredient brightens the flavors. If you don’t have it, apple cider vinegar works as a substitute.
Garlic Powder: A must-have for that savory kick. Fresh minced garlic can also be used for a more robust flavor.
Ginger Powder: This adds warmth and a hint of spice. Fresh ginger is a great alternative if you have it on hand.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Honey Sriracha Glazed Chicken Wings

Now that you have your ingredients ready, let’s dive into the fun part—making these Honey Sriracha Glazed Chicken Wings! Follow these simple steps, and you’ll have a dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your wings cook evenly and get that perfect crispy texture. Think of it as warming up your kitchen for a delicious performance!

Step 2: Prepare the Glaze

In a large bowl, mix together the honey, Sriracha, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and pepper. Whisk until everything is well combined. You want a smooth, sticky glaze that clings to the wings. If it feels too thick, add a splash of water to loosen it up. This glaze is the magic that transforms ordinary wings into a flavor-packed delight!

Step 3: Coat the Chicken Wings

Now, it’s time to coat those chicken wings! Add the wings to the bowl with the glaze. Use your hands or a spatula to toss them until they’re evenly coated. Make sure every wing is covered in that sweet and spicy goodness. This step is where the flavor really starts to shine!

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Place the wings in a single layer, making sure they’re not overcrowded. This allows the hot air to circulate around them, ensuring they cook evenly. If they’re too close together, you might end up with soggy wings instead of crispy ones!

Step 5: Bake the Wings

Pop the baking sheet into your preheated oven and bake for 40-45 minutes. Flip the wings halfway through to ensure they get crispy on both sides. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (75°C). The aroma wafting through your kitchen will be irresistible!

Step 6: Final Touches

Once the wings are out of the oven, toss them in any remaining glaze for an extra burst of flavor. If you want them even crispier, broil them for an additional 2-3 minutes. Just keep an eye on them to prevent burning. These final touches will elevate your Honey Sriracha Glazed Chicken Wings to a whole new level!

Tips for Success

For extra crispy wings, make sure to pat them dry with paper towels before coating.
Let the wings marinate in the glaze for at least 30 minutes for deeper flavor.
Use a meat thermometer to check for doneness; it should read 165°F (75°C).
Experiment with different hot sauces for a unique twist on the glaze.
Save leftover glaze for dipping or drizzling over veggies!

Equipment Needed

Baking Sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This makes cleanup a breeze. Aluminum foil is a good alternative.
Mixing Bowl: Any large bowl will suffice for mixing the glaze.
Whisk or Spoon: Use a whisk for smooth mixing; a spoon is fine too.
Meat Thermometer: Essential for checking doneness. A simple knife can also help cut into the wings to check.

Variations

Spicy Garlic Wings: Add minced fresh garlic to the glaze for an extra kick of flavor.
Honey Mustard Glaze: Swap out Sriracha for honey mustard for a tangy twist that kids will love.
Asian-Inspired: Incorporate sesame oil and sprinkle sesame seeds on top before serving for a nutty flavor.
Low-Carb Option: Use a sugar-free honey substitute to reduce carbs while keeping the sweetness.
Grilled Version: Marinate the wings in the glaze and grill them for a smoky flavor that’s perfect for summer.

Serving Suggestions for Honey Sriracha Glazed Chicken Wings

Fresh Veggies: Serve with crunchy carrot and celery sticks for a refreshing contrast.
Dipping Sauces: Pair with ranch or blue cheese dressing for a creamy balance.
Drinks: Enjoy with a cold beer or a sweet iced tea to complement the spice.
Presentation: Arrange wings on a platter with fresh herbs for a pop of color.

FAQs about Honey Sriracha Glazed Chicken Wings

Can I make Honey Sriracha Glazed Chicken Wings ahead of time?

Absolutely! You can prepare the wings and coat them in the glaze a day in advance. Just store them in the fridge. When you’re ready to cook, simply bake them as directed. This makes for a quick meal on busy days!

What can I serve with Honey Sriracha Glazed Chicken Wings?

These wings pair wonderfully with fresh veggies, like carrot and celery sticks, and creamy dips such as ranch or blue cheese. You can also serve them alongside a refreshing salad or some crispy fries for a complete meal.

How can I adjust the spice level?

If you prefer a milder flavor, reduce the amount of Sriracha in the glaze. You can also mix in a bit of honey mustard or sweet chili sauce for a sweeter, less spicy alternative. Taste as you go to find your perfect balance!

Can I grill these wings instead of baking?

Yes! Grilling adds a fantastic smoky flavor. Just marinate the wings in the glaze and grill them over medium heat, turning occasionally until they’re cooked through. This method is perfect for summer cookouts!

How do I store leftovers?

Store any leftover Honey Sriracha Glazed Chicken Wings in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain their crispiness. Enjoy them as a quick snack or meal!

Final Thoughts

Making Honey Sriracha Glazed Chicken Wings is more than just cooking; it’s about creating moments that bring joy to your table. The sweet and spicy flavors dance together, making every bite a delightful experience. Whether it’s game day, a family gathering, or just a cozy night in, these wings are sure to impress. I love how they can turn an ordinary evening into something special. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these wings bring. Trust me, they’ll have everyone asking for seconds!