Biscoff Banana Pudding

Name: Biscoff Banana Pudding: A Dessert You Can't Resist!
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 ripe bananas, sliced; 1 package (3.4 oz) instant vanilla pudding mix; 2 cups cold milk; 1 cup whipped cream; 1 cup Biscoff cookies, crushed; 1 teaspoon vanilla extract

Posted on November 27, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Biscoff Banana Pudding

As a busy mom, I know how precious time can be, especially when it comes to whipping up a delightful dessert. That’s why I absolutely adore this Biscoff Banana Pudding! It’s a quick and indulgent treat that combines the creamy goodness of banana pudding with the unique crunch of Biscoff cookies. Whether you’re looking to impress guests or simply want to treat your family, this dessert is a crowd-pleaser. Plus, it requires no baking, making it the perfect solution for those hectic days when you still want to serve something special.

Why You’ll Love This Biscoff Banana Pudding

This Biscoff Banana Pudding is a dream come true for busy lives. It’s incredibly easy to make, taking just 20 minutes of your time. The combination of creamy banana pudding and crunchy Biscoff cookies creates a flavor explosion that’s simply irresistible. Plus, it’s a no-bake dessert, so you can prepare it ahead of time and let the fridge do the work while you focus on your day!

Ingredients for Biscoff Banana Pudding

Gathering the right ingredients is the first step to creating this delightful Biscoff Banana Pudding. Here’s what you’ll need:

Ripe Bananas: The star of the show! Choose bananas that are perfectly ripe for the best sweetness and flavor.
Instant Vanilla Pudding Mix: This is the base of your pudding. It’s quick and easy, giving you that creamy texture without the fuss.
Cold Milk: Use whole milk for a richer taste, or opt for low-fat if you prefer. The milk helps to activate the pudding mix.
Whipped Cream: This adds a light, airy texture to your pudding. You can use store-bought or make your own for an extra touch of love.
Biscoff Cookies: These crunchy cookies bring a unique flavor that pairs beautifully with bananas. Feel free to crush them to your desired consistency.
Vanilla Extract: A splash of this enhances the overall flavor, making your pudding even more delicious.

For those who want to get creative, consider adding a layer of chocolate or caramel sauce for an extra indulgent twist. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Biscoff Banana Pudding

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Biscoff Banana Pudding! Follow these simple steps, and you’ll have a dessert that will wow your family and friends.

Step 1: Prepare the Pudding Mixture

Start by grabbing a mixing bowl. Whisk together the instant vanilla pudding mix and cold milk until it’s smooth and creamy. This step is crucial, as it sets the foundation for your pudding. You want to make sure there are no lumps, so whisk away until it’s perfectly blended!

Step 2: Fold in Whipped Cream

Next, gently fold in the whipped cream and a splash of vanilla extract. Use a spatula to combine them without deflating the whipped cream. This will give your pudding that light, airy texture that makes it so delightful. Take your time here; the goal is a fluffy mixture that’s bursting with flavor!

Step 3: Layer the Biscoff Cookies

Now, it’s time to build your masterpiece! Start by layering half of the crushed Biscoff cookies at the bottom of your serving dish. This crunchy layer adds a wonderful texture and flavor that complements the creamy pudding perfectly. Don’t be shy—make sure to spread them evenly!

Step 4: Add Bananas

On top of the cookie layer, add a generous layer of sliced bananas. The sweetness of the bananas pairs beautifully with the Biscoff cookies. Plus, they add a lovely pop of color! Make sure to cover the cookies well; every bite should have a bit of banana goodness.

Step 5: Pour the Pudding Mixture

Now, pour half of your pudding mixture over the bananas. Spread it gently with a spatula to ensure it covers everything evenly. This creamy layer is what ties all the flavors together, creating that dreamy dessert we all love.

Step 6: Repeat the Layers

It’s time to repeat the layers! Add the remaining crushed Biscoff cookies, followed by another layer of sliced bananas. Finally, pour the rest of the pudding mixture on top. This double-layering creates a beautiful presentation and ensures every spoonful is packed with flavor.

Step 7: Garnish and Refrigerate

To finish, top your creation with additional whipped cream and a sprinkle of crushed Biscoff cookies for that extra flair. Now, cover the dish and refrigerate it for at least 2 hours. This chilling time allows the flavors to meld beautifully, making each bite even more delicious!

Tips for Success

Use ripe bananas for the best flavor and sweetness.
Don’t rush the whisking; a smooth pudding base is key.
For a richer taste, opt for whole milk instead of low-fat.
Make it a day ahead for even better flavor as it sets.
Feel free to experiment with toppings like chocolate shavings or caramel drizzle!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best. You can also use a large measuring cup for easy pouring.
Whisk: A standard whisk is perfect, but a fork can do the job in a pinch.
Spatula: Use a rubber spatula for folding and spreading the pudding mixture.
Serving Dish: Any glass or ceramic dish will showcase your dessert beautifully.

Variations of Biscoff Banana Pudding

Chocolate Biscoff Banana Pudding: Add a layer of chocolate pudding between the banana layers for a rich twist.
Nutty Delight: Sprinkle chopped nuts, like walnuts or pecans, between the layers for added crunch and flavor.
Vegan Option: Substitute the pudding mix with a plant-based version and use coconut cream instead of whipped cream.
Caramel Drizzle: Drizzle caramel sauce over the layers for a sweet, gooey addition that pairs perfectly with bananas.
Spiced Biscoff: Add a pinch of cinnamon or nutmeg to the pudding mixture for a warm, spiced flavor.

Serving Suggestions for Biscoff Banana Pudding

Pair with a hot cup of coffee or tea for a delightful afternoon treat.
Serve alongside fresh berries for a pop of color and freshness.
Garnish with mint leaves for an elegant touch.
Present in individual cups for a fun, personal serving style.
Consider a drizzle of chocolate or caramel sauce on top for extra indulgence.

FAQs about Biscoff Banana Pudding

Can I make Biscoff Banana Pudding in advance?

Absolutely! In fact, making it a day ahead enhances the flavors. Just cover it well and refrigerate until you’re ready to serve.

What can I substitute for Biscoff cookies?

If you can’t find Biscoff cookies, ginger snaps or speculoos cookies work wonderfully as alternatives. They’ll still give you that delightful crunch and flavor.

How long can I store leftovers?

Leftover Biscoff Banana Pudding can be stored in the fridge for up to 3 days. Just make sure to keep it covered to maintain freshness.

Can I use homemade whipped cream?

Definitely! Homemade whipped cream adds a lovely touch. Just whip it until soft peaks form, and fold it in gently for that airy texture.

Is this dessert suitable for vegetarians?

Yes, this Biscoff Banana Pudding is vegetarian-friendly! Just ensure your pudding mix doesn’t contain any gelatin or animal-derived ingredients.

Final Thoughts

Creating this Biscoff Banana Pudding is more than just making a dessert; it’s about bringing joy to your table. The delightful combination of creamy pudding, sweet bananas, and crunchy Biscoff cookies creates a symphony of flavors that will have everyone coming back for seconds. I love how this recipe allows me to connect with my family over something sweet, even on the busiest days. Plus, the no-bake aspect means less time in the kitchen and more time enjoying the moments that matter. Trust me, this dessert will become a cherished favorite in your home!