Salted Caramel OREO Ice Cream Cake

Name: Salted Caramel OREO Ice Cream Cake: A Must-Try Delight!
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 package of OREO cookies; 1/2 cup of unsalted butter, melted; 1 quart of vanilla ice cream, softened; 1 cup of salted caramel sauce; 1 cup of whipped cream; 1/2 cup of chocolate chips (optional)

Posted on November 27, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Salted Caramel OREO Ice Cream Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I’m excited to share my Salted Caramel OREO Ice Cream Cake with you! This delightful dessert is not only a crowd-pleaser but also a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its creamy layers of vanilla ice cream, crunchy OREO crust, and luscious salted caramel, this cake is sure to become a favorite in your home!

Why You’ll Love This Salted Caramel OREO Ice Cream Cake

This Salted Caramel OREO Ice Cream Cake is a dream come true for busy moms like us! It’s incredibly easy to make, requiring just a few simple steps. Plus, it’s a showstopper that tastes as good as it looks. The combination of creamy ice cream, crunchy OREO cookies, and rich salted caramel creates a flavor explosion that will have everyone asking for seconds. Trust me, you’ll want to keep this recipe close!

Ingredients for Salted Caramel OREO Ice Cream Cake

Gathering the right ingredients is the first step to creating this indulgent Salted Caramel OREO Ice Cream Cake. Here’s what you’ll need:

OREO cookies: These classic cookies form the crunchy base of our cake. You can use regular or double-stuffed for extra creaminess.
Unsalted butter: Melted butter helps bind the crushed OREO cookies together, creating a delicious crust. Unsalted is best to control the saltiness.
Vanilla ice cream: The star of the show! Softened vanilla ice cream provides a creamy layer that pairs perfectly with the OREO crust and salted caramel. Feel free to swap it for chocolate ice cream for a richer flavor.
Salted caramel sauce: This sweet and salty sauce adds a luxurious touch. You can use store-bought or homemade, depending on your time and preference.
Whipped cream: A light and fluffy topping that adds a delightful finish to the cake. You can use store-bought or whip your own for a fresher taste.
Chocolate chips (optional): For those who can’t resist a little extra chocolate, sprinkle some on top for added texture and flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making this delicious cake!

How to Make Salted Caramel OREO Ice Cream Cake

Now that we have our ingredients ready, let’s get to the fun part—making this delightful Salted Caramel OREO Ice Cream Cake! Follow these simple steps, and you’ll have a show-stopping dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your crust bakes evenly. A well-baked crust provides a sturdy base for all that creamy goodness to come!

Step 2: Prepare the OREO Crust

Next, grab your OREO cookies and crush them into fine crumbs. You can use a food processor or place them in a zip-top bag and smash them with a rolling pin. Mix the crumbs with melted butter until it resembles wet sand. This mixture should hold together when pressed, creating a deliciously crunchy crust.

Step 3: Bake the Crust

Now, press the OREO mixture firmly into the bottom of a springform pan. Bake it for about 10 minutes, then let it cool completely. This step is essential because a cooled crust will hold its shape when you add the ice cream layer.

Step 4: Add the Ice Cream Layer

Once your crust is cool, it’s time to add the ice cream! Make sure your vanilla ice cream is softened for easy spreading. Use a spatula to spread it evenly over the crust, creating a smooth layer. This is where the magic begins!

Step 5: Drizzle with Salted Caramel

Now, take half of your salted caramel sauce and drizzle it over the ice cream layer. Use a spoon to spread it evenly, ensuring every bite has that sweet and salty flavor. It’s like a little treasure hidden in each slice!

Step 6: Freeze the Cake

Cover the cake with plastic wrap and pop it in the freezer for at least 4 hours, or until it’s firm. Freezing is crucial for achieving that perfect texture. You want it to be solid enough to slice but still creamy!

Step 7: Top with Whipped Cream

Once your cake is firm, it’s time to add the finishing touches. Spread whipped cream on top, creating a fluffy layer. Drizzle the remaining salted caramel sauce over the whipped cream and sprinkle chocolate chips if you’re feeling indulgent. It’s all about that extra flair!

Step 8: Serve and Enjoy

When you’re ready to serve, let the cake sit at room temperature for a few minutes. This makes slicing easier. Use a sharp knife to cut through the layers, and enjoy this delightful Salted Caramel OREO Ice Cream Cake with your family and friends!

Tips for Success

Make sure your ice cream is softened for easy spreading; it should be like a thick frosting.
Use a springform pan for easy removal; it makes serving a breeze!
Let the cake sit at room temperature for a few minutes before slicing for cleaner cuts.
Feel free to customize with your favorite toppings or ice cream flavors.
Store leftovers in the freezer, but cover well to prevent freezer burn.

Equipment Needed

Springform pan: Ideal for easy removal. A regular cake pan works too, but slicing may be trickier.
Food processor or rolling pin: For crushing OREO cookies. A zip-top bag and a heavy object can also do the job.
Spatula: Perfect for spreading ice cream and whipped cream evenly.

Variations of Salted Caramel OREO Ice Cream Cake

Chocolate OREO Ice Cream Cake: Swap the vanilla ice cream for chocolate ice cream for a rich, decadent twist.
Nutty Delight: Add chopped nuts like pecans or almonds to the OREO crust for an extra crunch and flavor.
Fruit Fusion: Layer in some fresh berries or banana slices between the ice cream and caramel for a fruity surprise.
Gluten-Free Option: Use gluten-free OREO cookies to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute dairy ice cream with coconut or almond milk ice cream and use vegan whipped cream for a plant-based treat.

Serving Suggestions for Salted Caramel OREO Ice Cream Cake

Pair with a scoop of vanilla or chocolate ice cream for an extra creamy treat.
Serve alongside fresh berries for a pop of color and freshness.
Drizzle with additional salted caramel sauce for a decadent touch.
Enjoy with a hot cup of coffee or a chilled glass of milk.
Garnish with mint leaves for a beautiful presentation.

FAQs about Salted Caramel OREO Ice Cream Cake

Can I make this Salted Caramel OREO Ice Cream Cake ahead of time?

Absolutely! This cake is perfect for making ahead. Just prepare it a day or two in advance and keep it in the freezer. It’ll be ready to impress your guests when you are!

What can I use instead of OREO cookies?

If you’re looking for alternatives, you can use any chocolate sandwich cookies. Gluten-free options are available too, so feel free to experiment with your favorites!

How do I store leftovers?

Store any leftover cake in the freezer, tightly wrapped in plastic wrap or in an airtight container. This will keep it fresh and prevent freezer burn.

Can I use homemade salted caramel sauce?

Definitely! Homemade salted caramel sauce adds a personal touch and can elevate the flavor of your Salted Caramel OREO Ice Cream Cake. Just make sure it’s cooled before drizzling!

Is this cake suitable for kids?

<pYes, kids love this cake! The combination of ice cream, cookies, and caramel is a hit with little ones. Just keep an eye on the sugar content if you’re serving it to younger children.

Final Thoughts

Creating this Salted Caramel OREO Ice Cream Cake is more than just baking; it’s about making memories with your loved ones. The joy of watching their faces light up with each delicious bite is priceless. This cake is perfect for celebrations, family gatherings, or simply a sweet treat after a long day. With its delightful layers and rich flavors, it’s bound to become a cherished recipe in your home. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, you’ll be glad you did!