Pumpkin Crinkle Cookies

Name: Pumpkin Crinkle Cookies: Discover the Secret Recipe!
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 1 cup powdered sugar (for dusting)

Posted on December 10, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Introduction to Pumpkin Crinkle Cookies

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my beloved Pumpkin Crinkle Cookies come in! These delightful treats are not just a quick solution for a busy day; they’re a way to bring a little joy to your loved ones. Soft, chewy, and dusted with powdered sugar, they’re perfect for sharing or savoring all by yourself. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a sunny autumn day!

Why You’ll Love This Pumpkin Crinkle Cookies

These Pumpkin Crinkle Cookies are a dream come true for busy moms and professionals alike. They come together in just 15 minutes, making them a perfect last-minute treat. The soft, chewy texture paired with the warm spices will have your family begging for more. Plus, they’re a delightful way to embrace the flavors of fall without spending hours in the kitchen. Who doesn’t love a cookie that’s both easy and delicious?

Ingredients for Pumpkin Crinkle Cookies

Gathering the right ingredients is the first step to creating these delightful Pumpkin Crinkle Cookies. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
Granulated sugar: Sweetness is key! It balances the spices and enhances the cookie’s chewy texture.
Vegetable oil: This keeps the cookies soft and tender. You can also use melted coconut oil for a twist.
Large eggs: They help bind everything together and add richness to the dough.
All-purpose flour: The foundation of your cookies. It gives them structure and a delightful chew.
Baking powder: This leavening agent helps the cookies rise and become fluffy.
Baking soda: It works with the acids in the pumpkin to create that perfect crinkle effect.
Ground cinnamon: A warm spice that screams fall! It adds depth and warmth to every bite.
Ground nutmeg: Just a pinch brings a nutty, aromatic flavor that complements the pumpkin beautifully.
Ground ginger: This adds a zesty kick, enhancing the overall flavor profile.
Salt: A little salt goes a long way in balancing sweetness and enhancing flavors.
Powdered sugar: For dusting! It gives the cookies that signature crinkled look and a touch of sweetness.

For those who want to experiment, feel free to add more spices or even chocolate chips for a decadent twist! You can find the exact measurements for these ingredients at the bottom of the article, ready for printing.

How to Make Pumpkin Crinkle Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Pumpkin Crinkle Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell like fall.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly and develop that lovely crinkled top. Trust me, you don’t want to skip this part!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, and vegetable oil. Use a whisk or a spatula to mix them until they’re well blended. The mixture should be smooth and creamy, like a cozy pumpkin soup. This is where the magic begins!

Step 3: Add Eggs

Next, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This step is important because it helps to incorporate air into the batter, making your cookies light and fluffy. Plus, it gives you a chance to channel your inner chef!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, spices, and salt. Make sure everything is evenly distributed. This step is key to ensuring that every bite of your Pumpkin Crinkle Cookies is packed with flavor. No one wants a cookie that’s all flour and no spice!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy. Think of it as a gentle hug for your dough!

Step 6: Chill the Dough

Once your dough is mixed, cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough is essential for achieving that perfect texture. It helps the flavors meld together and prevents the cookies from spreading too much while baking.

Step 7: Shape the Cookies

After chilling, it’s time to shape your cookies! Scoop tablespoon-sized balls of dough and roll them in powdered sugar. This step not only adds sweetness but also gives your cookies that signature crinkle look. It’s like dressing them up for a party!

Step 8: Bake the Cookies

Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set, and the tops are beautifully crinkled. Your kitchen will smell heavenly!

Step 9: Cool the Cookies

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. Patience is key here! Letting them cool ensures they maintain their soft, chewy texture.

Tips for Success

Always measure your ingredients accurately for the best results.
Don’t skip chilling the dough; it’s crucial for texture.
Use a cookie scoop for uniform cookie sizes.
Experiment with spices to find your perfect flavor balance.
Store cookies in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk or spatula: For mixing; a hand mixer works too!
Baking sheet: Use parchment paper for easy cleanup.
Cookie scoop: A tablespoon works if you don’t have one.
Wire rack: For cooling; a plate can work in a pinch.

Variations of Pumpkin Crinkle Cookies

Chocolate Chip Pumpkin Crinkle Cookies: Add a cup of semi-sweet chocolate chips for a delightful twist that combines pumpkin and chocolate.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based oil.
Spiced Pumpkin Crinkle Cookies: Amp up the spices! Add a pinch of cloves or allspice for an extra layer of flavor.
Nutty Pumpkin Crinkle Cookies: Fold in chopped walnuts or pecans for a crunchy texture that complements the soft cookie.

Serving Suggestions for Pumpkin Crinkle Cookies

Pair with Coffee: Enjoy these cookies with a warm cup of coffee or spiced chai for a cozy afternoon treat.
Serve with Ice Cream: Top a warm cookie with a scoop of vanilla ice cream for a delightful dessert.
Presentation: Arrange cookies on a festive platter, dusted with extra powdered sugar for a beautiful fall display.
Gift Idea: Package cookies in a cute box or jar as a thoughtful homemade gift for friends and family.

FAQs about Pumpkin Crinkle Cookies

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely homemade touch to your Pumpkin Crinkle Cookies. Just make sure to drain any excess moisture for the best results!

How do I store leftover Pumpkin Crinkle Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 24 hours. Just remember to roll the dough in powdered sugar right before baking for that perfect crinkle effect.

What can I do if my cookies spread too much while baking?

If your cookies spread too much, it might be due to warm dough. Make sure to chill the dough adequately before baking. Also, check that your baking powder and baking soda are fresh, as they help with the rise!

Can I add nuts or chocolate chips to the recipe?

Definitely! Feel free to mix in some chocolate chips or chopped nuts for added texture and flavor. Just remember to adjust the baking time slightly if you add a lot of extra ingredients!

Final Thoughts

Making Pumpkin Crinkle Cookies is more than just baking; it’s about creating memories and sharing joy. The aroma wafting through your kitchen will wrap around you like a warm hug, inviting everyone to gather and indulge. These cookies are perfect for cozy family nights or festive gatherings, bringing smiles with every bite. Plus, they’re a delightful way to embrace the flavors of fall without the fuss. So, roll up your sleeves, gather your loved ones, and let the magic of these soft, chewy cookies fill your home with warmth and happiness!