Cherry Cheesecake Crescent Muffins

Name: Cherry Cheesecake Crescent Muffins: A Delightful Treat!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup cherry pie filling; 1 egg, beaten (for egg wash); 1 tbsp sugar (for topping)

Posted on December 17, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cherry Cheesecake Crescent Muffins

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Cherry Cheesecake Crescent Muffins! They’re a delightful treat that combines the creamy goodness of cheesecake with the sweet burst of cherry, all wrapped in flaky crescent dough. Perfect for breakfast, a snack, or even dessert, these muffins are a quick solution for those hectic days. Plus, they’re sure to impress your loved ones, making them feel special without spending hours in the kitchen!

Why You’ll Love This Cherry Cheesecake Crescent Muffins

These Cherry Cheesecake Crescent Muffins are a game-changer for busy days! They come together in just 30 minutes, making them a breeze to whip up. The combination of creamy cheesecake and sweet cherry filling is simply irresistible. Plus, they’re versatile enough to enjoy any time of day. Whether you need a quick breakfast or a sweet treat for guests, these muffins deliver on taste and convenience!

Ingredients for Cherry Cheesecake Crescent Muffins

Gathering the right ingredients is the first step to creating these delightful Cherry Cheesecake Crescent Muffins. Here’s what you’ll need:

Crescent roll dough: This flaky dough is the star of the show, providing a buttery base that wraps around the creamy filling.
Cream cheese: Softened cream cheese adds that rich, velvety texture and tangy flavor that pairs perfectly with the sweetness of cherries.
Powdered sugar: This sweetener helps to balance the cream cheese, making the filling smooth and sweet without any graininess.
Vanilla extract: A splash of vanilla enhances the overall flavor, adding warmth and depth to the cream cheese mixture.
Cherry pie filling: This is where the magic happens! The sweet and tart cherries bring a burst of flavor that complements the cheesecake beautifully.
Egg (for egg wash): A beaten egg brushed on top gives the muffins a lovely golden color and a shiny finish.
Sugar (for topping): Sprinkling a bit of sugar on top before baking adds a delightful crunch and sweetness to each muffin.

For those looking to switch things up, consider adding a pinch of almond extract to the cream cheese mixture for an extra layer of flavor. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cherry Cheesecake Crescent Muffins

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is crucial because it ensures that your muffins bake evenly. A hot oven helps the dough rise beautifully, giving you those flaky layers we all love.

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth. You want a creamy consistency that’s easy to spread. If it’s too thick, add a splash of milk to loosen it up. This filling is the heart of your Cherry Cheesecake Crescent Muffins!

Step 3: Unroll the Crescent Roll Dough

Now, let’s get our hands on that crescent roll dough! Carefully unroll it on a clean surface. Gently separate the dough into triangles. Be careful not to tear the dough; it should be soft and pliable. If it’s too cold, let it sit for a few minutes to warm up. This will make it easier to work with.

Step 4: Assemble the Muffins

Take a triangle of dough and spread a generous spoonful of the cream cheese mixture on it. Then, add a spoonful of cherry pie filling right on top. Don’t be shy with the filling; it’s what makes these muffins so delicious! Make sure to leave a little space at the edges to seal them properly.

Step 5: Roll and Place on Baking Sheet

Starting from the wide end of the triangle, roll the dough up towards the point. Tuck the point underneath to secure it. Place each rolled muffin on a baking sheet lined with parchment paper. Make sure to leave some space between them, as they will puff up while baking.

Step 6: Brush and Sprinkle

Now, let’s give those muffins a little love! Brush the tops with the beaten egg. This egg wash will give them a beautiful golden color. Then, sprinkle a bit of sugar on top for that extra crunch and sweetness. It’s like a little crown for your muffins!

Step 7: Bake to Perfection

Pop the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You want them to be golden brown and puffed up. A toothpick inserted in the center should come out clean. If it’s gooey, give them a few more minutes.

Step 8: Cool and Serve

Once they’re done, take the muffins out and let them cool on a wire rack for a few minutes. This helps them set and makes them easier to handle. Serve them warm or at room temperature. They’re perfect for breakfast, a snack, or even dessert!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the dough; a spoonful of each filling is just right.
Keep an eye on the muffins while baking to avoid over-browning.
Let the muffins cool slightly before serving for the best texture.
Experiment with different fruit fillings for a fun twist!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any size will work, but a medium bowl is ideal for mixing the cream cheese filling.
Whisk or hand mixer: A whisk is great for mixing by hand, but a hand mixer makes it quicker.
Wire rack: For cooling the muffins. If you don’t have one, a plate will suffice!

Variations

Fruit Fillings: Swap out the cherry pie filling for other fruits like blueberry, raspberry, or even peach for a different flavor profile.
Cheesecake Swirl: Instead of a cream cheese filling, try swirling in a cheesecake batter for a richer taste.
Gluten-Free Option: Use gluten-free crescent roll dough to make these muffins suitable for those with gluten sensitivities.
Vegan Twist: Substitute cream cheese with a vegan alternative and use a plant-based egg wash for a dairy-free version.
Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for a delightful crunch and extra flavor.

Serving Suggestions

Pair these muffins with a hot cup of coffee or tea for a cozy breakfast.
Serve with a dollop of whipped cream on the side for an extra indulgent treat.
For a brunch gathering, arrange them on a beautiful platter with fresh fruit.
Drizzle with chocolate or caramel sauce for a decadent dessert option.
Enjoy with a scoop of vanilla ice cream for a delightful dessert experience!

FAQs about Cherry Cheesecake Crescent Muffins

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be a delightful alternative. Just pit and chop them, then mix with a bit of sugar to enhance their sweetness. This will give your Cherry Cheesecake Crescent Muffins a fresh, fruity flavor!

How do I store leftover muffins?

To keep your muffins fresh, store them in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. Just pop them in the microwave for a few seconds to warm them up before enjoying!

Can I freeze these muffins?

Yes, you can freeze Cherry Cheesecake Crescent Muffins! Just let them cool completely, then place them in a freezer-safe bag. They’ll last for up to 2 months. Thaw them in the fridge overnight before serving.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give you that creamy texture without compromising flavor!

Can I make these muffins ahead of time?

Definitely! You can prepare the filling and roll the muffins the night before. Just cover them tightly and refrigerate. In the morning, bake them fresh for a warm, delicious treat!

Final Thoughts

Making Cherry Cheesecake Crescent Muffins is more than just baking; it’s about creating moments of joy in our busy lives. The delightful aroma wafting through the kitchen brings back memories of family gatherings and sweet indulgences. These muffins are a simple yet impressive treat that can brighten anyone’s day. Whether you’re enjoying them with your morning coffee or sharing them with friends, each bite is a reminder that deliciousness doesn’t have to be complicated. So, roll up your sleeves, embrace the joy of baking, and let these muffins bring a little sweetness to your life!