Chaos Cake Peppermint Cookie Brittle

Name: Chaos Cake Peppermint Cookie Brittle Will Delight You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup crushed peppermint cookies; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup crushed peppermint candies; 1/2 cup chocolate chips

Posted on December 15, 2025

DESSERT

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Introduction to Chaos Cake Peppermint Cookie Brittle

As a busy mom, I know how chaotic life can get, especially during the holidays. That’s why I’m excited to share my recipe for Chaos Cake Peppermint Cookie Brittle. This delightful treat combines the festive flavors of peppermint and cookie brittle in a way that’s both easy and impressive. Whether you’re looking for a quick dessert to whip up for a gathering or a sweet surprise for your family, this cake is the perfect solution. Trust me, it’s a delicious way to bring a little joy to your day!

Why You’ll Love This Chaos Cake Peppermint Cookie Brittle

This Chaos Cake Peppermint Cookie Brittle is a game-changer for busy days. It’s quick to prepare, taking just 15 minutes of your time. The delightful combination of peppermint and cookie brittle flavors will have your taste buds dancing with joy. Plus, it’s a crowd-pleaser! Your family and friends will rave about it, making you the star of any gathering. Who doesn’t love a dessert that’s both easy and delicious?

Ingredients for Chaos Cake Peppermint Cookie Brittle

Gathering the right ingredients is half the fun of baking! For this Chaos Cake Peppermint Cookie Brittle, you’ll need a mix of sweet and festive elements. Here’s what you’ll need:

Cushed peppermint cookies: These add a delightful crunch and a burst of peppermint flavor. You can use store-bought or homemade cookies.
Unsalted butter: Softened butter is essential for that rich, creamy texture. It helps create a light and fluffy batter.
Granulated sugar: This sweetener balances the flavors and contributes to the cake’s moistness.
Large eggs: Eggs bind the ingredients together and provide structure. They also add moisture to the cake.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
All-purpose flour: This is the base of your cake, giving it body and texture. You can substitute with gluten-free flour if needed.
Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Cushed peppermint candies: These add an extra kick of peppermint and a pop of color. Feel free to adjust the amount based on your preference.
Chocolate chips: These provide a rich, melty contrast to the peppermint. You can use dark, milk, or even white chocolate chips for a twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chaos Cake Peppermint Cookie Brittle

Now that you have your ingredients ready, let’s dive into the fun part—making the Chaos Cake Peppermint Cookie Brittle! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven warms up, grease your baking pan. I like to use a little butter or cooking spray to make sure the cake slides out easily later.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This process is essential because it incorporates air into the batter, giving your cake that lovely rise. I usually mix for about 3-5 minutes. You’ll know it’s ready when it looks pale and fluffy!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Eggs are the glue that holds everything together, providing moisture and structure. Don’t forget to add the vanilla extract! It adds a warm, inviting flavor that complements the peppermint beautifully.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately helps ensure even distribution. You don’t want any clumps of baking powder hiding in your cake! A quick whisk will do the trick.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. I like to do this in three parts, mixing gently until just combined. Be careful not to overmix! Overmixing can lead to a dense cake, and we want it light and fluffy.

Step 6: Fold in Peppermint and Chocolate

Here comes the fun part! Gently fold in the crushed peppermint cookies, peppermint candies, and chocolate chips. This is where the magic happens. The mix-ins add texture and bursts of flavor that make each bite a delightful surprise. I always get a little excited at this stage!

Step 7: Bake the Cake

Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready! The aroma will fill your kitchen, making it hard to wait.

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important because it helps the cake set. Once cooled, cut it into squares and serve. Enjoy the delightful chaos of flavors!

Tips for Success

Make sure your butter is at room temperature for easy creaming.
Use a light hand when folding in the mix-ins to keep the cake fluffy.
Don’t skip the cooling step; it helps the flavors meld beautifully.
For a festive touch, sprinkle extra crushed peppermint on top before serving.
Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

Baking pan: A 9×9 inch square pan works perfectly. You can also use a round cake pan if that’s what you have.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do!
Whisk: A whisk is great for mixing dry ingredients. A fork can work in a pinch.
Spatula: A rubber spatula is ideal for folding in mix-ins. A wooden spoon is a good alternative.
Toothpick: For checking doneness. A skewer or knife can also do the trick!

Variations of Chaos Cake Peppermint Cookie Brittle

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Mint Chocolate Chip: Swap out the peppermint cookies for mint chocolate cookies for a double dose of minty goodness.
Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for an extra crunch and flavor.
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based butter alternative.
White Chocolate Twist: Use white chocolate chips instead of regular chocolate for a sweeter, creamier flavor that pairs beautifully with peppermint.

Serving Suggestions for Chaos Cake Peppermint Cookie Brittle

Pair with Coffee: A warm cup of coffee or hot cocoa complements the cake’s sweetness perfectly.
Festive Platter: Serve on a colorful holiday platter for a cheerful presentation.
Ice Cream Scoop: Top with a scoop of vanilla or peppermint ice cream for an indulgent treat.
Whipped Cream: A dollop of whipped cream adds a light, creamy touch.
Chocolate Drizzle: Drizzle melted chocolate over the top for an extra touch of decadence.

FAQs about Chaos Cake Peppermint Cookie Brittle

Can I make this cake ahead of time?

Absolutely! This Chaos Cake Peppermint Cookie Brittle can be made a day in advance. Just store it in an airtight container to keep it fresh. It actually tastes even better the next day as the flavors meld together!

What can I use instead of peppermint cookies?

If you can’t find peppermint cookies, don’t worry! You can use crushed sugar cookies or even chocolate cookies for a different flavor profile. Just make sure to add some extra crushed peppermint candies for that festive touch!

How should I store leftovers?

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well!

Can I add more chocolate chips?

Of course! If you’re a chocolate lover, feel free to add more chocolate chips. Just remember that the balance of flavors is key, so don’t go overboard. A little extra chocolate never hurt anyone!

Is this cake suitable for kids?

Definitely! Kids love the sweet and crunchy combination of peppermint and chocolate. Just keep an eye on the peppermint candies, as they can be a bit hard for little ones. Enjoy baking together!

Final Thoughts

Making Chaos Cake Peppermint Cookie Brittle is more than just baking; it’s about creating joyful moments in the kitchen. The delightful aroma wafting through your home will bring smiles to your family’s faces. Each bite is a sweet reminder of the festive season, filled with laughter and love. Whether you’re sharing it at a holiday gathering or enjoying it with a cozy cup of coffee, this cake is sure to become a cherished tradition. So roll up your sleeves, embrace the chaos, and let this delicious treat bring a little extra joy to your day!