Pan-Seared Filet Mignon with Garlic Butter

Name: Pan-Seared Filet Mignon with Garlic Butter: A Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 filet mignon steaks (6-8 oz each); 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Fresh herbs (such as thyme or rosemary); Salt and pepper to taste

Posted on December 19, 2025

DINNER

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Introduction to Pan-Seared Filet Mignon with Garlic Butter

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Pan-Seared Filet Mignon with Garlic Butter. It’s not just a meal; it’s an experience that transforms an ordinary evening into something special. Imagine the sizzle of tender filet mignon hitting a hot skillet, the aroma of garlic butter wafting through your kitchen, and the smiles on your loved ones’ faces as they dig in. This dish is perfect for impressing guests or simply treating yourself after a long day. Trust me, you deserve it!

Why You’ll Love This Pan-Seared Filet Mignon with Garlic Butter

This Pan-Seared Filet Mignon with Garlic Butter is a game-changer for busy nights. It’s quick to prepare, taking just 20 minutes from start to finish. The rich, buttery flavor elevates the tender steak, making it feel like a gourmet meal without the fuss. Plus, it’s a fantastic way to impress your family or guests, all while keeping your kitchen clean and your stress levels low. What’s not to love?

Ingredients for Pan-Seared Filet Mignon with Garlic Butter

Gathering the right ingredients is the first step to creating a mouthwatering Pan-Seared Filet Mignon with Garlic Butter. Here’s what you’ll need:

Filet Mignon Steaks: These are the stars of the show! Tender and juicy, they’re perfect for a special occasion or a cozy dinner at home.
Olive Oil: A splash of this liquid gold helps achieve that beautiful sear. It adds flavor and keeps the steaks from sticking to the skillet.
Unsalted Butter: This is where the magic happens! It enriches the dish and creates that luscious garlic butter sauce we all crave.
Garlic: Freshly minced garlic brings a punch of flavor. It’s aromatic and pairs beautifully with the richness of the steak.
Fresh Herbs: Think thyme or rosemary! These herbs add a delightful freshness and elevate the overall taste of the dish.
Salt and Pepper: Simple yet essential. They enhance the natural flavors of the filet mignon, making every bite a delight.

For those looking to mix things up, consider adding a splash of red wine to deglaze the pan after searing. It adds depth to the sauce. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pan-Seared Filet Mignon with Garlic Butter

Step 1: Prepare the Steaks

Start by taking your filet mignon out of the refrigerator. Let it sit at room temperature for about 30 minutes. This step is crucial for even cooking. While the steaks are warming up, season both sides generously with salt and pepper. Don’t be shy! This simple seasoning enhances the natural flavors of the meat. Picture the juicy, tender steak that awaits you. Trust me, this little preparation makes a world of difference in taste!

Step 2: Heat the Skillet

Next, grab a heavy skillet and pour in some olive oil. Heat it over medium-high heat until it shimmers. You want it hot enough to sear the steaks but not so hot that it smokes. A good test is to sprinkle a drop of water in the pan; if it sizzles, you’re ready to go! The right temperature is key to achieving that beautiful crust on your filet mignon. It’s like a warm hug for your steak!

Step 3: Sear the Steaks

Now, it’s time for the fun part—searing the steaks! Carefully place the filet mignon in the hot skillet. Let them sear for about 4-5 minutes on each side for a perfect medium-rare. Resist the urge to move them around; let them develop that gorgeous crust. You’ll know they’re ready to flip when they release easily from the pan. The sizzling sound is music to my ears, and I bet it will be for you too!

Step 4: Add Garlic Butter

In the last minute of cooking, it’s time to elevate your dish. Add the unsalted butter, minced garlic, and fresh herbs to the skillet. As the butter melts, use a spoon to baste the steaks with that rich garlic butter. This step infuses the meat with incredible flavor. The aroma will fill your kitchen, making it hard to resist. It’s like a culinary symphony, and your taste buds are in for a treat!

Step 5: Rest the Steaks

Once the steaks are cooked to your liking, remove them from the skillet and let them rest for about 5 minutes. This step is essential! Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Think of it as giving your steak a little time to relax after its hot skillet workout. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Always let your filet mignon come to room temperature before cooking for even doneness.
Use a meat thermometer to check for the perfect internal temperature—130°F for medium-rare.
Don’t overcrowd the skillet; cook one or two steaks at a time for the best sear.
Experiment with different herbs like parsley or oregano for a unique twist.
Pair with a simple salad for a refreshing contrast to the rich steak.

Equipment Needed

Heavy Skillet: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.
Meat Thermometer: This ensures your steak is cooked perfectly. If you don’t have one, just use the touch test!
Spatula: A sturdy spatula helps flip the steaks without losing that beautiful crust.
Serving Plate: A nice plate makes all the difference when presenting your masterpiece.

Variations

Herb-Infused Butter: Mix in different herbs like basil or dill for a fresh twist on the garlic butter.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a bit of heat that complements the steak beautifully.
Mushroom Medley: Sauté some mushrooms in the skillet after searing the steaks for an earthy flavor boost.
Blue Cheese Crust: Top the filet mignon with crumbled blue cheese during the last minute of cooking for a rich, tangy finish.
Gluten-Free Option: This recipe is naturally gluten-free, but ensure any sides or sauces you serve are also gluten-free.

Serving Suggestions

Classic Sides: Pair your filet mignon with creamy mashed potatoes or roasted asparagus for a delightful contrast.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the richness of the steak beautifully.
Presentation: Serve on a warm plate, garnished with fresh herbs for an elegant touch.

FAQs about Pan-Seared Filet Mignon with Garlic Butter

What is the best way to cook filet mignon?

The best way to cook filet mignon is by pan-searing it. This method locks in the juices and creates a beautiful crust. Just remember to let it rest after cooking for maximum tenderness!

How do I know when my filet mignon is done?

Using a meat thermometer is the most reliable way to check doneness. Aim for 130°F for medium-rare. If you don’t have one, the touch test can help; it should feel like the fleshy part of your palm when relaxed.

Can I make garlic butter ahead of time?

Absolutely! You can prepare garlic butter in advance and store it in the fridge. Just reheat it gently before basting your steak. It’s a great time-saver for busy nights!

What sides pair well with filet mignon?

Filet mignon pairs beautifully with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. These options balance the richness of the steak and create a well-rounded meal.

Can I use frozen filet mignon?

Yes, you can use frozen filet mignon! Just be sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and helps achieve that perfect sear.

Final Thoughts

Cooking this Pan-Seared Filet Mignon with Garlic Butter is more than just preparing a meal; it’s about creating a moment. The joy of watching your loved ones savor each bite, the aroma filling your kitchen, and the satisfaction of serving a dish that feels gourmet yet is so simple to make—it’s truly rewarding. Whether it’s a special occasion or a cozy weeknight dinner, this recipe brings warmth and happiness to the table. So, roll up your sleeves, embrace the sizzle, and enjoy the delicious journey of cooking this delightful steak!