Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake: A Slice of Pure Joy Awaits!
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1 cup unsalted butter, softened; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Posted on January 22, 2026

DESSERT

Difficulty

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Cooking time

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Introduction to Cream Cheese Pound Cake

There’s something magical about a slice of Cream Cheese Pound Cake that brings a smile to my face. It’s rich, moist, and oh-so-delicious, making it the perfect treat for any occasion. Whether you’re hosting a gathering or just need a quick solution for a busy day, this cake is your go-to. I love how it impresses my family and friends, yet it’s simple enough for a weeknight dessert. Trust me, once you try this recipe, you’ll find yourself reaching for it time and again. Let’s dive into this delightful baking adventure together!

Why You’ll Love This Cream Cheese Pound Cake

This Cream Cheese Pound Cake is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about 20 minutes of prep time. The taste? Oh, it’s a heavenly blend of creamy and sweet that melts in your mouth. Plus, it’s versatile enough to serve at any gathering or enjoy as a cozy treat at home. You’ll find it’s a recipe you’ll cherish for years to come!

Ingredients for Cream Cheese Pound Cake

Gathering the right ingredients is the first step to creating a delightful Cream Cheese Pound Cake. Here’s what you’ll need:

Cream Cheese: This adds a rich, creamy texture that makes the cake moist and flavorful.
Unsalted Butter: Using unsalted butter allows you to control the saltiness, ensuring a balanced flavor.
Granulated Sugar: This sweetens the cake and contributes to its fluffy texture when creamed with butter.
Large Eggs: Eggs provide structure and moisture, helping the cake rise beautifully.
All-Purpose Flour: The backbone of the cake, it gives it body and a tender crumb.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Salt: Just a pinch helps to balance the sweetness and enhance the flavors.

For those looking to add a twist, consider incorporating optional ingredients like lemon or almond extract for a unique flavor profile. You can also substitute the cream cheese with a low-fat version if you’re watching your calories. Remember, the exact quantities for these ingredients are listed at the bottom of the article for your convenience!

How to Make Cream Cheese Pound Cake

Now that we have our ingredients ready, let’s dive into the steps to create this delightful Cream Cheese Pound Cake. Each step is simple, and I’ll share some tips along the way to ensure your cake turns out perfectly!

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, your cake might not rise properly, and we definitely want a fluffy pound cake!

Step 2: Cream the Cream Cheese and Butter

In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to cream them together until the mixture is smooth and creamy. This step is vital because it creates a light texture in your cake. If the mixture is too lumpy, your cake may end up dense, and nobody wants that!

Step 3: Add Sugar Gradually

Next, gradually add the granulated sugar to the creamed mixture. Beat it in until the mixture is light and fluffy. This process incorporates air into the batter, which is key for a soft, airy cake. Trust me, the fluffiness is what makes each bite melt in your mouth!

Step 4: Incorporate the Eggs

Now, it’s time to add the eggs. Do this one at a time, mixing well after each addition. This method ensures that each egg is fully incorporated, which helps with the cake’s structure. If you dump them all in at once, you might end up with an uneven texture.

Step 5: Stir in Vanilla Extract

After the eggs, stir in the vanilla extract. This little addition enhances the flavor of your cake, making it even more delightful. Feel free to adjust the amount based on your taste preferences. A little extra vanilla never hurt anyone!

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Whisking them separately helps to evenly distribute the salt and prevents clumping. This step is essential for achieving a smooth batter and a well-balanced flavor.

Step 7: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overwork the batter; otherwise, your cake may turn out tough. We want it tender and moist!

Step 8: Pour into Bundt Pan

Pour the batter into a greased and floured bundt pan. Make sure to grease it well to ensure easy release after baking. Nobody wants to lose a slice of this delicious cake because it stuck to the pan!

Step 9: Bake the Cake

Finally, bake your cake in the preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling is important, as it helps the cake set properly.

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip the greasing and flouring of the bundt pan; it’s crucial for easy release.
Check your cake a few minutes before the suggested baking time to avoid overbaking.
Let the cake cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep it moist.

Equipment Needed

Mixing Bowl: A large bowl for mixing ingredients. A stand mixer works great, but a hand mixer will do just fine.
Bundt Pan: Essential for shaping the cake. If you don’t have one, a regular cake pan can work too.
Measuring Cups and Spoons: For accurate ingredient measurements. A kitchen scale is a handy alternative.
Whisk: Useful for combining dry ingredients. A fork can also do the trick in a pinch.

Variations of Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake: Add the zest of one lemon and a tablespoon of lemon juice for a refreshing citrus twist.
Almond Cream Cheese Pound Cake: Substitute vanilla extract with almond extract for a nutty flavor that’s simply delightful.
Chocolate Chip Cream Cheese Pound Cake: Fold in a cup of chocolate chips for a sweet surprise in every slice.
Gluten-Free Cream Cheese Pound Cake: Use a gluten-free all-purpose flour blend to make this cake suitable for gluten-sensitive friends.
Spiced Cream Cheese Pound Cake: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.

Serving Suggestions for Cream Cheese Pound Cake

Serve with a dollop of whipped cream for a light and airy touch.
Pair with fresh berries like strawberries or blueberries for a burst of flavor.
Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
Enjoy with a cup of coffee or tea for a cozy afternoon treat.
Dust with powdered sugar for an elegant presentation at gatherings.

FAQs about Cream Cheese Pound Cake

As I’ve baked this Cream Cheese Pound Cake countless times, I’ve gathered a few common questions that pop up. Let’s dive into them!

Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese can be used in this recipe. Just keep in mind that it may slightly alter the texture, but it will still be delicious!

How do I store leftover Cream Cheese Pound Cake?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices.

Can I make this cake ahead of time?

Yes! This cake actually tastes better the next day as the flavors meld together. Just make sure to wrap it well to keep it fresh.

What can I serve with Cream Cheese Pound Cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or even a scoop of ice cream. It’s versatile enough to complement any dessert table!

Can I add mix-ins to the batter?

Definitely! Feel free to fold in chocolate chips, nuts, or dried fruit to customize your Cream Cheese Pound Cake. Just be cautious not to overmix!

Final Thoughts

Every slice of Cream Cheese Pound Cake is like a warm hug on a plate. It’s a recipe that brings joy not just in the baking, but in the sharing. Whether you’re celebrating a special occasion or simply enjoying a quiet moment with a cup of tea, this cake is sure to elevate your experience. I love how it can be dressed up for a party or enjoyed plain on a busy weekday. So, gather your ingredients, embrace the process, and let this delightful cake become a cherished part of your culinary adventures. Happy baking!