Butterfinger chocolate fudge squares

Name: Butterfinger chocolate fudge squares that melt in your mouth!
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup of chocolate chips; 1 cup of sweetened condensed milk; 1 cup of crushed Butterfinger bars; 1 teaspoon of vanilla extract; 1/4 cup of chopped nuts (optional)

Posted on December 10, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Butterfinger Chocolate Fudge Squares

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something sweet can feel like a challenge. That’s where these Butterfinger chocolate fudge squares come in! They’re not just a treat; they’re a quick solution for those busy days when you need a little indulgence. With their rich chocolatey goodness and the delightful crunch of Butterfinger, these squares are sure to impress your loved ones and satisfy your sweet tooth in no time!

Why You’ll Love This Butterfinger Chocolate Fudge Squares

These Butterfinger chocolate fudge squares are a dream come true for busy moms and professionals alike. They come together in just 15 minutes, making them a perfect last-minute dessert. The combination of creamy chocolate and crunchy Butterfinger creates a flavor explosion that will have everyone asking for seconds. Plus, they’re no-bake, so you can enjoy a delicious treat without heating up the kitchen!

Ingredients for Butterfinger Chocolate Fudge Squares

Let’s gather our ingredients for these delightful Butterfinger chocolate fudge squares! Each component plays a crucial role in creating that melt-in-your-mouth experience.

Chocolate chips: The star of the show! They provide a rich, creamy base. You can use semi-sweet or dark chocolate chips for a deeper flavor.
Sweetened condensed milk: This magical ingredient adds sweetness and creaminess, helping the fudge set perfectly. It’s a pantry staple that works wonders in desserts.
Crushed Butterfinger bars: These little nuggets of joy add a delightful crunch and a burst of peanut butter flavor. Feel free to add more for extra texture!
Vanilla extract: A splash of this aromatic essence enhances the overall flavor, making everything taste even more delicious.
Chopped nuts (optional): If you love a bit of crunch, toss in some chopped nuts like walnuts or pecans. They add a nice contrast to the smooth fudge.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create some sweet magic!

How to Make Butterfinger Chocolate Fudge Squares

Now that we have our ingredients ready, let’s dive into the fun part—making these Butterfinger chocolate fudge squares! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Combine Chocolate and Milk

Start by grabbing a saucepan. Over low heat, combine your chocolate chips and sweetened condensed milk. This is where the magic begins! Stir gently to ensure the chocolate melts evenly. It’s like watching a beautiful transformation unfold right before your eyes.

Step 2: Stir Until Smooth

Keep stirring continuously until the mixture is smooth and creamy. You want it to be as silky as a warm hug. If you notice any lumps, don’t panic! Just keep stirring, and they’ll melt away. This step is crucial for that perfect fudge texture.

Step 3: Add Flavor and Crunch

Once your chocolate mixture is smooth, remove it from the heat. Now, it’s time to add the vanilla extract and crushed Butterfinger bars. Stir them in gently, allowing the flavors to mingle. The Butterfinger pieces will add that delightful crunch we all love!

Step 4: Prepare for Refrigeration

Next, grab a greased square baking dish. Pour your fudge mixture into the dish, spreading it evenly. This is where you can get creative! If you’re adding chopped nuts, fold them in now for an extra layer of texture. It’s like giving your fudge a little personality!

Step 5: Chill and Set

Now, it’s time for the hardest part—waiting! Place the dish in the refrigerator for at least 2 hours. This allows the fudge to set properly. While you wait, you can daydream about how delicious these Butterfinger chocolate fudge squares will be!

Step 6: Cut and Serve

Once your fudge is set, take it out of the fridge. Cut it into squares, and voilà! You have a batch of irresistible treats ready to be devoured. Serve them on a pretty plate, and watch as everyone’s eyes light up with joy. Enjoy every melt-in-your-mouth bite!

Tips for Success

Use high-quality chocolate chips for the best flavor.
Make sure to stir continuously to avoid burning the chocolate.
Let the fudge cool slightly before adding the Butterfinger for a better texture.
For easier cutting, use a sharp knife dipped in warm water.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Medium saucepan: A non-stick one works best to prevent sticking.
Spatula or wooden spoon: For stirring the chocolate mixture smoothly.
Square baking dish: Any size will do, but 8×8 inches is ideal.
Knife: A sharp one for cutting the fudge into squares.

Variations

Nut-Free: Omit the chopped nuts for a nut-free version. The fudge will still be deliciously crunchy with the Butterfinger pieces!
Dark Chocolate Delight: Swap out semi-sweet chocolate chips for dark chocolate chips. This will give your fudge a richer flavor that chocolate lovers will adore.
Peanut Butter Fudge: Add a swirl of creamy peanut butter into the chocolate mixture for an extra layer of flavor. It pairs perfectly with the Butterfinger!
Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a vegan-friendly treat.
Minty Fresh: Add a few drops of peppermint extract to the mixture for a refreshing mint chocolate twist!

Serving Suggestions

Pair these Butterfinger chocolate fudge squares with a scoop of vanilla ice cream for a delightful contrast.
Serve with a hot cup of coffee or a glass of cold milk to enhance the flavors.
For a festive touch, dust with powdered sugar or drizzle with chocolate sauce before serving.
Present them on a colorful platter for a beautiful dessert display at gatherings.

FAQs about Butterfinger Chocolate Fudge Squares

Can I use other types of chocolate for this recipe?

Absolutely! While I love using semi-sweet chocolate chips, you can experiment with dark chocolate or even white chocolate for a different flavor profile. Each type will give your Butterfinger chocolate fudge squares a unique twist!

How do I store the fudge squares?

To keep your Butterfinger chocolate fudge squares fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week—if they last that long!

Can I freeze Butterfinger chocolate fudge squares?

Yes, you can! Just wrap the squares tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

What can I substitute for sweetened condensed milk?

If you’re looking for a substitute, you can use homemade condensed milk made from coconut milk or evaporated milk mixed with sugar. This will still give you that creamy texture needed for your fudge.

Can I add other mix-ins to the fudge?

Definitely! Feel free to get creative. You can add mini marshmallows, dried fruit, or even different candy bars for a fun twist. Just remember to keep the balance of flavors in mind!

Final Thoughts

Making these Butterfinger chocolate fudge squares is more than just a cooking experience; it’s a delightful journey filled with sweet moments. Each bite transports you to a world of creamy chocolate and crunchy Butterfinger bliss. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these squares bring joy and satisfaction. They’re perfect for any occasion, from casual gatherings to special celebrations. So, roll up your sleeves, gather your loved ones, and create some delicious memories together. Trust me, once you try them, you’ll be hooked on this easy, indulgent treat!