Creamy Seafood Lasagna with Shrimp & Crab

Name: Creamy Seafood Lasagna with Shrimp & Crab Recipe Revealed!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 pound shrimp, peeled and deveined; 1 pound crab meat; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 3 cups heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on December 2, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Creamy Seafood Lasagna with Shrimp & Crab

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours in the kitchen. That’s where my Creamy Seafood Lasagna with Shrimp & Crab comes in! This dish is a delightful blend of rich flavors and creamy textures, perfect for impressing your loved ones or simply treating yourself after a long day. With layers of succulent shrimp and tender crab, it’s a seafood lover’s dream come true. Plus, it’s surprisingly easy to make, making it a go-to recipe for any occasion!

Why You’ll Love This Creamy Seafood Lasagna with Shrimp & Crab

This Creamy Seafood Lasagna with Shrimp & Crab is not just a meal; it’s a culinary hug on a plate! It’s quick to prepare, making it perfect for those hectic weeknights when time is short. The rich, creamy layers of seafood create a taste sensation that will have your family asking for seconds. Plus, it’s a fantastic way to sneak in some seafood goodness without any fuss!

Ingredients for Creamy Seafood Lasagna with Shrimp & Crab

Gathering the right ingredients is the first step to creating a delicious Creamy Seafood Lasagna with Shrimp & Crab. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. Choose traditional or no-boil noodles for convenience.
Shrimp: Fresh or frozen, shrimp adds a sweet, briny flavor. Make sure they’re peeled and deveined for ease.
Crab meat: Lump crab meat is ideal for a luxurious touch. If you want to splurge, consider using lobster instead!
Ricotta cheese: This creamy cheese creates a rich filling. It’s the secret to that luscious texture.
Shredded mozzarella cheese: Melty and gooey, mozzarella brings everything together. It’s the cheese that makes this lasagna irresistible.
Grated Parmesan cheese: A sprinkle of Parmesan adds a nutty flavor and a beautiful golden crust.
Heavy cream: This is what makes the lasagna creamy and decadent. It’s the heart of the dish!
Olive oil: A splash of olive oil is perfect for sautéing the garlic and seafood, adding a lovely depth of flavor.
Garlic: Freshly minced garlic infuses the dish with aromatic goodness. It’s a must for flavor!
Italian seasoning: A blend of herbs that brings a taste of Italy to your lasagna. Feel free to adjust to your liking.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your dish.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Seafood Lasagna with Shrimp & Crab

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Creamy Seafood Lasagna with Shrimp & Crab. Follow along, and I promise you’ll have a dish that’s not only delicious but also a feast for the eyes!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that lasagna to bubble and brown perfectly, and starting with a hot oven is key!

Step 2: Prepare the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to use plenty of water and a pinch of salt. Once they’re al dente, drain them well. This step is vital! If you don’t drain them properly, excess water can make your lasagna soupy. Nobody wants a watery mess!

Step 3: Sauté the Seafood

In a skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, toss in the shrimp. Cook them until they turn pink, which usually takes about 2-3 minutes. Finally, add the crab meat and stir gently to combine. This step fills your kitchen with an irresistible aroma!

Step 4: Mix the Cheese Filling

In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, and Italian seasoning. Season with salt and pepper to taste. Mix until smooth and creamy. This filling is the heart of your lasagna, so make sure it’s well combined for that luscious texture!

Step 5: Layer the Lasagna

Now comes the fun part—layering! In a baking dish, start with a layer of the seafood mixture. Then, add a layer of the cheese filling, followed by a layer of lasagna noodles. Repeat these layers until you run out of ingredients, finishing with a layer of noodles. Top it off with heavy cream and the remaining mozzarella and Parmesan cheese. This layering technique ensures every bite is packed with flavor!

Step 6: Bake the Lasagna

Pop your assembled lasagna into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is bubbly and golden brown. Let it cool for a few minutes before serving. This resting time allows the layers to set, making it easier to slice. Trust me, the wait will be worth it!

Tips for Success

Use fresh seafood for the best flavor. Frozen works too, just thaw it properly.
Don’t skip the resting time after baking; it helps the lasagna hold its shape.
Feel free to customize the cheese blend to suit your taste.
For a creamier texture, add a splash of white wine to the seafood mixture.
Make it ahead of time! It tastes even better the next day.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a deep casserole dish.
Skillet: A non-stick skillet is ideal for sautéing. A regular one will do, just be careful not to stick!
Mixing bowls: Use a large bowl for the cheese mixture and a smaller one for seasoning.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: A rubber spatula is great for mixing and layering.

Variations

Vegetarian Option: Swap the seafood for sautéed spinach, mushrooms, and zucchini for a delicious veggie lasagna.
Spicy Kick: Add red pepper flakes or diced jalapeños to the seafood mixture for a spicy twist.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive diners.
Herb Infusion: Experiment with fresh herbs like basil or dill in the cheese mixture for an aromatic touch.
Cheese Lovers: Incorporate different cheeses like gouda or fontina for a unique flavor profile.

Serving Suggestions

Side Salad: Pair your lasagna with a fresh garden salad drizzled with a light vinaigrette.
Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the seafood beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color.

FAQs about Creamy Seafood Lasagna with Shrimp & Crab

Can I use frozen seafood for this lasagna?

Absolutely! Frozen shrimp and crab meat work just fine. Just make sure to thaw them properly before cooking. This way, you’ll still get that delicious flavor in your Creamy Seafood Lasagna with Shrimp & Crab.

How can I make this dish ahead of time?

You can assemble the lasagna a day in advance and store it in the fridge. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.

What can I serve with this lasagna?

Pair your Creamy Seafood Lasagna with Shrimp & Crab with a light salad or some garlic bread. A crisp white wine also complements the seafood beautifully!

Can I substitute the crab meat?

Yes! If you’re not a fan of crab, feel free to use lobster or even a mix of your favorite seafood. Just keep in mind that the flavor will change slightly, but it will still be delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Final Thoughts

Creating this Creamy Seafood Lasagna with Shrimp & Crab is more than just cooking; it’s about bringing joy to the table. The rich flavors and creamy textures make every bite a celebration of seafood goodness. Whether you’re serving it for a special occasion or a cozy family dinner, this dish is sure to impress. I love how it transforms a regular weeknight into something extraordinary. Plus, the smiles on my family’s faces when they dig in? That’s the real reward. So, roll up your sleeves and enjoy the culinary adventure that awaits!