EASY GROUND BEEF ENCHILADAS

Name: EASY GROUND BEEF ENCHILADAS You Can Make Tonight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can (10 oz) enchilada sauce; 8 flour tortillas; 1 cup shredded cheese; 1/2 cup chopped onion; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Posted on September 2, 2025

DINNER

Difficulty

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Cooking time

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Introduction to EASY GROUND BEEF ENCHILADAS

Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these EASY GROUND BEEF ENCHILADAS come to the rescue! They’re not just quick to make; they’re also packed with flavor and sure to impress your loved ones. Imagine a warm, cheesy dish that brings everyone to the table, ready to share stories and laughter. Sounds perfect, right?

Why You’ll Love This EASY GROUND BEEF ENCHILADAS

These EASY GROUND BEEF ENCHILADAS are a lifesaver for busy nights! They come together in just 40 minutes, making them perfect for those evenings when time is tight. The combination of savory beef, zesty enchilada sauce, and gooey cheese creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile enough to adapt to your family’s tastes, ensuring everyone leaves the table happy!

Ingredients for EASY GROUND BEEF ENCHILADAS

Let’s gather our ingredients for these EASY GROUND BEEF ENCHILADAS. Each one plays a vital role in creating that mouthwatering dish we all crave. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option, or go for a bit more fat for extra flavor.
Enchilada sauce: This adds a rich, zesty kick. You can use store-bought for convenience or make your own if you’re feeling adventurous!
Flour tortillas: Soft and pliable, they wrap around the filling beautifully. Corn tortillas can be used for a gluten-free option.
Shredded cheese: I love using a blend of cheddar and Monterey Jack for that perfect melt. Feel free to experiment with your favorites!
Chopped onion: Adds sweetness and depth. You can use yellow, white, or even red onions for a different flavor profile.
Garlic powder: A quick way to infuse that garlicky goodness without the fuss of fresh garlic.
Cumin: This spice brings warmth and earthiness to the dish. It’s a must-have for authentic flavor!
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!

Feel free to get creative! You can add beans or veggies to the beef mixture for extra nutrition. If you want to make it even richer, top your enchiladas with sour cream or guacamole. And remember, all the exact quantities are at the bottom of the article, ready for printing!

How to Make EASY GROUND BEEF ENCHILADAS

Now that we have our ingredients ready, let’s dive into making these EASY GROUND BEEF ENCHILADAS. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those enchiladas to bake perfectly, with the cheese melting into a bubbly, golden layer. Trust me, your taste buds will thank you!

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is important for keeping your dish lighter and healthier, while still being full of flavor.

Step 3: Add Flavorful Ingredients

Next, toss in the chopped onion, garlic powder, cumin, salt, and pepper. Stir everything together and let it cook for another 3-4 minutes. The onions will soften, and the spices will release their wonderful aromas. This is where the magic happens, and your kitchen will start to smell amazing!

Step 4: Prepare the Baking Dish

Grab a baking dish and spread a small amount of enchilada sauce on the bottom. This not only adds flavor but also prevents the enchiladas from sticking. It’s a simple step that makes a big difference in the final dish!

Step 5: Fill the Tortillas

Now it’s time to fill those tortillas! Take one tortilla, add a generous scoop of the beef mixture, and sprinkle a little cheese on top. Roll it up tightly and place it seam-side down in the baking dish. Repeat this process until all the tortillas are filled. Don’t worry if they’re not perfect; they’ll still taste fantastic!

Step 6: Assemble and Bake

Once all the tortillas are in the dish, pour the remaining enchilada sauce over the top. Make sure to cover them well! Then, sprinkle the rest of the cheese on top. This will create that gooey, cheesy goodness we all love. Pop the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Cool and Serve

After baking, let the enchiladas cool for a few minutes. This is important because it allows the flavors to settle and makes them easier to serve. Trust me, waiting just a bit will enhance your dining experience. Now, dig in and enjoy your delicious EASY GROUND BEEF ENCHILADAS!

Tips for Success

Use lean ground beef for a healthier option without sacrificing flavor.
Warm the tortillas slightly before filling to make them more pliable.
Don’t overfill the tortillas; a little goes a long way!
Experiment with different cheeses for a unique twist.
Let the enchiladas cool for a few minutes before serving to enhance the flavors.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish can work.
Spatula: Use a sturdy spatula for breaking up the beef.
Measuring cups: Handy for portioning ingredients, but you can eyeball it too!

Variations of EASY GROUND BEEF ENCHILADAS

Vegetarian Option: Swap the ground beef for black beans or lentils. Add sautéed bell peppers and zucchini for extra flavor and nutrition.
Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce to the beef mixture for those who love a little heat.
Cheesy Delight: Use a combination of cheeses like pepper jack and queso fresco for a unique flavor profile.
Gluten-Free: Use corn tortillas instead of flour to make these enchiladas gluten-free without sacrificing taste.
Breakfast Enchiladas: Fill the tortillas with scrambled eggs, cheese, and cooked sausage or bacon for a delicious breakfast twist.

Serving Suggestions for EASY GROUND BEEF ENCHILADAS

Side Salad: A fresh green salad with avocado and lime dressing complements the enchiladas beautifully.
Rice and Beans: Serve with Mexican rice and refried beans for a hearty meal.
Drinks: Pair with a refreshing margarita or iced tea for a delightful touch.
Garnishes: Top with fresh cilantro, diced tomatoes, or sliced jalapeños for added color and flavor.

FAQs about EASY GROUND BEEF ENCHILADAS

As you embark on your culinary adventure with these EASY GROUND BEEF ENCHILADAS, you might have a few questions. Here are some common queries that can help you along the way:

Can I make these enchiladas ahead of time?

Absolutely! You can prepare the enchiladas, assemble them in the baking dish, and cover them tightly. Just pop them in the fridge for up to 24 hours before baking. This makes dinner a breeze on busy nights!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. Both options will still deliver delicious flavor!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. Just add a splash of enchilada sauce to keep them moist!

Can I freeze enchiladas?

Yes! These easy ground beef enchiladas freeze beautifully. Just assemble them, cover tightly, and freeze before baking. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What toppings do you recommend?

Top your enchiladas with sour cream, guacamole, or fresh cilantro for a burst of flavor. You can also add sliced jalapeños for a spicy kick!

Final Thoughts

Cooking these EASY GROUND BEEF ENCHILADAS is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes cooking worthwhile. This recipe is a reminder that even on the busiest days, you can whip up something delicious and satisfying. Plus, the smiles on your loved ones’ faces when they take that first bite? Priceless! So, roll up those tortillas, pour on the sauce, and enjoy the warmth and love that comes from a home-cooked meal. Happy cooking!