Description
Juicy grilled chicken thighs glazed with a spicy honey sauce served alongside a vibrant corn salad, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix together the honey, hot sauce, and olive oil in a small bowl.
- Brush the chicken thighs generously with the hot honey glaze.
- Place the chicken on the grill and cook for about 5-7 minutes on each side.
- Combine the corn, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a separate bowl.
- Serve the grilled chicken hot alongside the corn salad.
- Garnish with extra honey and cilantro if desired.
Notes
Marinate chicken thighs for enhanced flavor. Corn salad can be prepared in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: grilled chicken, summer recipes, corn salad, honey glaze, backyard barbecue