Maple Cranberry Jam

Name: Maple Cranberry Jam: A Sweet Twist for Your Table!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 cup maple syrup; 1/2 cup water; 1 tablespoon lemon juice

Posted on November 1, 2025

BREAKFAST

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Introduction to Maple Cranberry Jam

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Maple Cranberry Jam! It’s a delightful blend of tart cranberries and sweet maple syrup, making it a perfect addition to your breakfast table or a quick snack. Imagine spreading this vibrant jam on warm toast or using it in your favorite recipes. It’s not just a treat; it’s a way to bring a little joy to your day, effortlessly. Trust me, your family will love it!

Why You’ll Love This Maple Cranberry Jam

This Maple Cranberry Jam is a game-changer for busy days. It’s quick to whip up, taking just 30 minutes from start to finish. The sweet and tangy flavor is simply irresistible, making it a hit with both kids and adults. Plus, it’s versatile! Use it on toast, in desserts, or as a glaze for meats. You’ll find yourself reaching for this jam again and again, and your taste buds will thank you!

Ingredients for Maple Cranberry Jam

Gathering the right ingredients is the first step to creating your Maple Cranberry Jam. Here’s what you’ll need:

Fresh cranberries: These little gems are the star of the show! Their tartness balances perfectly with the sweetness of maple syrup.
Maple syrup: This natural sweetener adds a rich flavor that elevates the jam. Look for pure maple syrup for the best taste.
Water: A simple addition that helps to cook the cranberries down and create that luscious jam consistency.
Lemon juice: A splash of acidity brightens the flavors and enhances the overall taste of the jam.

Feel free to get creative! You can add spices like cinnamon or ginger for a warm twist. If you prefer a sweeter jam, adjust the amount of maple syrup to your liking. All ingredient measurements are available at the bottom of the article for easy printing!

How to Make Maple Cranberry Jam

Step 1: Prepare the Cranberries

Start by rinsing the fresh cranberries under cold water. This step is crucial to remove any dirt or debris. Next, sort through the berries, discarding any that are damaged or shriveled. You want only the plump, vibrant ones for your Maple Cranberry Jam!

Step 2: Combine Ingredients

In a medium saucepan, combine the cleaned cranberries with maple syrup, water, and lemon juice. Stir gently to mix everything together. The maple syrup will add a lovely sweetness, while the lemon juice brightens the flavors. This combination is the foundation of your delicious jam!

Step 3: Cook the Mixture

Now, it’s time to cook! Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts bubbling, reduce the heat and let it simmer. Keep an eye on it as the cranberries begin to burst, releasing their juices. This should take about 15-20 minutes. The mixture will thicken beautifully, transforming into a jam-like consistency.

Step 4: Cool and Store

After cooking, remove the saucepan from heat and let the jam cool slightly. This will make it easier to handle. Once cooled, transfer the jam into clean jars. Store it in the refrigerator for up to two weeks, or process it for longer storage. Enjoy your homemade Maple Cranberry Jam!

Tips for Success

Always use fresh cranberries for the best flavor and texture.
Don’t rush the cooking process; let the cranberries burst naturally for a richer taste.
For a smoother jam, blend the mixture after cooking, if desired.
Adjust the sweetness by tasting as you go; everyone’s preference is different!
Label your jars with the date to keep track of freshness.

Equipment Needed

Medium saucepan: A sturdy pot is essential for cooking the jam. A large skillet can work in a pinch.
Wooden spoon: Perfect for stirring. A silicone spatula is a great alternative.
Measuring cups: For accurate ingredient measurements. You can use a kitchen scale if you prefer.
Jars: Glass jars are ideal for storage. Recycled jars from store-bought products work too!

Variations of Maple Cranberry Jam

Spiced Maple Cranberry Jam: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.
Orange Zest Twist: Incorporate some fresh orange zest to brighten the jam and add a citrusy zing.
Chili Infusion: For a kick, mix in a dash of red pepper flakes or finely chopped jalapeños for a sweet and spicy jam.
Berry Blend: Combine cranberries with other berries like blueberries or raspberries for a mixed berry jam experience.
Low-Sugar Option: Use a sugar substitute or reduce the maple syrup for a lighter version that still tastes great.

Serving Suggestions for Maple Cranberry Jam

Spread it on warm, toasted bagels or English muffins for a delightful breakfast treat.
Pair with cream cheese on a charcuterie board for a sweet and savory combination.
Use as a glaze for roasted meats like chicken or pork for a flavorful twist.
Mix into yogurt or oatmeal for a deliciously fruity breakfast.
Serve alongside cheese for a perfect appetizer at gatherings.

FAQs about Maple Cranberry Jam

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just as well as fresh ones. Just make sure to thaw them before cooking. They may take a little longer to burst, but the flavor will still be fantastic!

How long does Maple Cranberry Jam last?

This jam can be stored in the refrigerator for up to two weeks. If you process it properly, it can last for several months in the pantry. Just make sure to check for any signs of spoilage before using.

Can I adjust the sweetness of the jam?

<pYes, you can! If you prefer a sweeter jam, simply add more maple syrup to taste. Conversely, if you want it less sweet, reduce the amount of syrup. It’s all about finding that perfect balance for your palate!

What can I use Maple Cranberry Jam for besides spreading on toast?

This jam is incredibly versatile! Use it as a glaze for meats, mix it into yogurt, or swirl it into oatmeal. It also makes a delightful addition to desserts like cheesecakes or as a topping for ice cream.

Is this Maple Cranberry Jam suitable for a vegan diet?

Yes, it is! Since it’s made with cranberries and maple syrup, it’s completely vegan-friendly. Enjoy it guilt-free on your favorite dishes!

Final Thoughts

Making Maple Cranberry Jam is more than just a cooking task; it’s a delightful experience that fills your kitchen with warmth and sweetness. The vibrant colors and rich flavors bring a sense of joy to your table, making every meal feel special. Whether you’re spreading it on toast or using it in creative recipes, this jam adds a unique twist that your family will love. Plus, it’s a simple way to create something homemade, which always feels like a hug in a jar. So, roll up your sleeves and enjoy the process—your taste buds will thank you!