Mexican Street Corn Brussels Sprouts: A Flavorful Twist!

Name: Mexican Street Corn Brussels Sprouts: A Flavorful Twist!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, halved; 2 tbsp olive oil; 1 cup corn kernels (fresh or frozen); 1/2 cup cotija cheese, crumbled; 1/4 cup mayonnaise; 1 tbsp lime juice; 1 tsp chili powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

Posted on July 22, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Mexican Street Corn Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up something delicious and unique on a hectic weeknight. That’s why I’m excited to share my recipe for Mexican Street Corn Brussels Sprouts! This dish combines the vibrant flavors of Mexican street corn with the earthy goodness of roasted Brussels sprouts. It’s a quick solution for a busy day, yet impressive enough to wow your loved ones. Trust me, once you try this delightful twist, it will become a staple in your kitchen!

Why You’ll Love This Mexican Street Corn Brussels Sprouts

This Mexican Street Corn Brussels Sprouts recipe is a game-changer for busy families. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of flavors is simply irresistible, making it a hit even with picky eaters. Plus, it’s a vegetarian side dish that pairs beautifully with any main course. You’ll love how easy it is to elevate your weeknight meals with this vibrant dish!

Ingredients for Mexican Street Corn Brussels Sprouts

Gathering the right ingredients is key to making these Mexican Street Corn Brussels Sprouts shine. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Halving them helps them cook evenly.
Olive oil: A drizzle of this liquid gold not only adds flavor but also helps achieve that perfect crispy texture.
Corn kernels: Fresh or frozen, corn brings a sweet crunch that complements the Brussels sprouts beautifully. If using frozen, just thaw them first.
Cotija cheese: This crumbly Mexican cheese adds a salty, creamy element. If you can’t find it, feta works as a great substitute.
Mayonnaise: It creates a rich, creamy dressing that binds all the flavors together. You can use Greek yogurt for a lighter option.
Lime juice: A splash of lime juice brightens the dish and adds a zesty kick. Fresh lime is best, but bottled works in a pinch.
Chili powder: This spice adds warmth and depth. Adjust the amount based on your spice preference; you can even add diced jalapeños for extra heat!
Salt and pepper: Essential for seasoning, these staples enhance the flavors of all the ingredients.
Fresh cilantro: A sprinkle of chopped cilantro adds a fresh, herbal note that ties everything together. If you’re not a fan, parsley is a good alternative.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Mexican Street Corn Brussels Sprouts

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Mexican Street Corn Brussels Sprouts! Follow these simple steps, and you’ll have a vibrant dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. This temperature helps them get that lovely golden-brown color while keeping the insides tender. Trust me, you want that perfect roast!

Step 2: Prepare the Brussels Sprouts

Next, let’s prepare the Brussels sprouts. Start by rinsing them under cold water to remove any dirt. Then, trim the ends and slice them in half. Halving them allows for better seasoning and quicker cooking. Don’t skip the seasoning! Toss them in olive oil, salt, and pepper to enhance their natural flavor.

Step 3: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. Keep an eye on them! You want them to be golden brown and tender. A little caramelization adds a sweet, nutty flavor that pairs perfectly with the corn.

Step 4: Sauté the Corn

While the Brussels sprouts are roasting, it’s time to sauté the corn. Heat a pan over medium heat and add the corn kernels. Sauté them for about 5-7 minutes until they’re slightly charred. This step adds a smoky flavor that elevates the dish. The charred bits are like little flavor bombs!

Step 5: Make the Dressing

In a small bowl, mix together the mayonnaise, lime juice, chili powder, and a pinch of salt. This creamy dressing is what ties everything together. The lime juice adds brightness, while the chili powder gives it a kick. Feel free to adjust the spice level to your liking!

Step 6: Combine Ingredients

Once the Brussels sprouts are roasted and the corn is sautéed, it’s time to combine everything. In a large bowl, mix the roasted Brussels sprouts with the sautéed corn and the creamy dressing. Stir gently to coat everything evenly. The flavors will meld beautifully!

Step 7: Garnish and Serve

Finally, it’s time to make your dish look as good as it tastes! Transfer the mixture to a serving platter and sprinkle crumbled cotija cheese and fresh cilantro on top. The contrast of colors is stunning, and it adds a fresh touch. Serve warm or at room temperature, and watch your family dig in!

Tips for Success

Always preheat your oven for even roasting.
Don’t overcrowd the baking sheet; give Brussels sprouts space to crisp up.
For extra flavor, try adding garlic or onion powder to the seasoning mix.
Adjust the chili powder based on your family’s spice tolerance.
Leftovers can be enjoyed cold in salads for a refreshing twist!

Equipment Needed

Baking sheet: A standard baking sheet works great, but a cast iron skillet can add extra flavor.
Large bowl: Any mixing bowl will do; a glass bowl lets you see the vibrant colors.
Pan for sautéing: A non-stick skillet is ideal, but a regular pan with a bit of oil works too.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!

Variations of Mexican Street Corn Brussels Sprouts

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the dressing for an extra kick.
Cheesy Delight: Swap cotija cheese for shredded Monterey Jack or pepper jack for a creamier texture.
Vegan Option: Use vegan mayonnaise and nutritional yeast instead of cotija cheese for a plant-based twist.
Herb Infusion: Experiment with different herbs like dill or basil for a unique flavor profile.
Nutty Crunch: Toss in some toasted pumpkin seeds or chopped walnuts for added texture and nutrition.

Serving Suggestions for Mexican Street Corn Brussels Sprouts

Pair with grilled chicken or fish for a complete meal.
Serve alongside tacos or burritos for a festive touch.
Complement with a refreshing margarita or iced tea.
For a beautiful presentation, use a colorful platter to showcase the vibrant dish.
Garnish with extra lime wedges for a zesty finish.

FAQs about Mexican Street Corn Brussels Sprouts

Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and corn in advance. Just store them separately in the fridge. When you’re ready to serve, combine them with the dressing and garnish. This makes it a great option for meal prep!

What can I serve with Mexican Street Corn Brussels Sprouts?

This dish pairs wonderfully with grilled meats, tacos, or even as a topping for nachos. It adds a vibrant touch to any meal, making it a versatile side dish!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are ideal, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.

How do I store leftovers of Mexican Street Corn Brussels Sprouts?

Store any leftovers in an airtight container in the refrigerator for up to three days. They can be enjoyed cold in salads or reheated in the oven for a quick meal!

Is this dish suitable for a vegetarian diet?

Yes! Mexican Street Corn Brussels Sprouts is a delicious vegetarian side dish. Just ensure that the mayonnaise you use is vegetarian-friendly, or substitute it with Greek yogurt for a lighter option.

Final Thoughts

Creating Mexican Street Corn Brussels Sprouts has been a delightful culinary adventure for me. This dish not only brings vibrant flavors to the table but also offers a fun way to enjoy Brussels sprouts, even for the pickiest of eaters. The combination of roasted goodness and zesty dressing makes every bite a celebration. I love how it transforms a simple weeknight meal into something special. Whether you’re serving it at a family dinner or a casual gathering, this recipe is sure to bring smiles and satisfied taste buds. Enjoy the joy of cooking and sharing this dish with your loved ones!