Introduction to Pecan Pie Crescent Rolls
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Pecan Pie Crescent Rolls! They’re a delightful twist on the classic pecan pie, combining that rich, nutty flavor with the flaky goodness of crescent rolls. Perfect for a quick dessert surprise or a special treat to impress your loved ones, these rolls are not only easy to make but also incredibly satisfying. Trust me, once you try them, they’ll become a go-to recipe in your kitchen!
Why You’ll Love This Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls are a game-changer for busy days! They come together in just 30 minutes, making them a quick and easy dessert option. The combination of buttery crescent rolls and sweet pecan filling creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for any occasion, from family gatherings to cozy nights in. You’ll love how effortlessly they impress!
Ingredients for Pecan Pie Crescent Rolls
Gathering the right ingredients is key to making these delightful Pecan Pie Crescent Rolls. Here’s what you’ll need:
- Crescent roll dough: The star of the show! This flaky dough provides the perfect base for our sweet filling.
- Chopped pecans: These nuts add that signature pecan pie flavor and a delightful crunch. Feel free to toast them for an extra nutty taste!
- Brown sugar: This sweetener gives a rich, caramel-like flavor that complements the pecans beautifully.
- Corn syrup: A classic ingredient in pecan pie, it helps bind everything together and adds sweetness.
- Melted butter: This adds richness and helps the rolls achieve that golden-brown finish.
- Vanilla extract: A splash of this enhances the overall flavor, making each bite even more delicious.
- Egg (for egg wash): Brushing the tops with beaten egg gives the rolls a lovely golden color when baked.
For those looking to mix things up, consider adding a pinch of cinnamon to the pecan mixture for a warm, spicy kick. You can also swap out the pecans for walnuts if you prefer a different nutty flavor. All ingredient quantities are listed at the bottom of the article for easy reference and printing!
How to Make Pecan Pie Crescent Rolls
Making Pecan Pie Crescent Rolls is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want those rolls to rise and turn golden brown, not soggy. So, give your oven a few minutes to warm up while you prepare the filling!
Step 2: Prepare the Pecan Mixture
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Stir until everything is well blended. This mixture is the heart of your Pecan Pie Crescent Rolls! For an extra flavor boost, consider adding a pinch of cinnamon. It adds warmth and depth to the filling.
Step 3: Unroll the Crescent Roll Dough
Now, it’s time to unroll the crescent roll dough. Carefully separate the dough into triangles. Be gentle; you don’t want to tear it! If you find it a bit sticky, dust your hands with a little flour. This will make handling the dough much easier.
Step 4: Fill the Dough
Take a spoonful of the pecan mixture and place it at the wide end of each triangle. Don’t be shy—make sure it’s a generous scoop! Then, roll the dough from the wide end to the point, sealing the edges as you go. This helps keep all that delicious filling inside. Place the rolls seam-side down on a baking sheet lined with parchment paper.
Step 5: Bake the Rolls
Pop those rolls into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and your kitchen smells heavenly. The anticipation will be almost unbearable, but trust me, it’s worth the wait!
Step 6: Cool and Serve
Once baked, let the rolls cool for a few minutes on the baking sheet. This helps them set and makes them easier to handle. Serve them warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Your family and friends will be in dessert heaven!
Tips for Success
- Make sure your pecans are chopped evenly for consistent flavor in every bite.
- Don’t skip the egg wash; it gives your rolls that beautiful golden finish.
- For a fun twist, try adding chocolate chips to the pecan mixture!
- Keep an eye on the baking time; ovens can vary, and you want them perfectly golden.
- Serve warm for the best taste experience!
Equipment Needed
- Baking sheet: A standard sheet works well, but a stoneware pan can give a nice even bake.
- Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
- Mixing bowl: Any bowl will do, but a large one makes mixing easier.
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.
Variations
- Nut Alternatives: Swap pecans for walnuts or almonds for a different nutty flavor.
- Chocolate Lovers: Add chocolate chips to the pecan mixture for a rich, decadent twist.
- Spiced Up: Incorporate a dash of nutmeg or allspice for a warm, spiced flavor profile.
- Gluten-Free Option: Use gluten-free crescent roll dough to make this dessert suitable for gluten-sensitive friends.
- Vegan Version: Substitute the egg wash with a plant-based milk wash and use vegan butter in the filling.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Serve alongside a warm cup of coffee or spiced chai for a cozy treat.
- Garnish with a sprinkle of powdered sugar for an elegant touch.
- Present on a beautiful platter to impress your guests.
FAQs about Pecan Pie Crescent Rolls
As you embark on your journey to make these delightful Pecan Pie Crescent Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make Pecan Pie Crescent Rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the fridge before baking. Just cover them tightly with plastic wrap. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
What can I use instead of corn syrup?
If you’re looking for a substitute, you can use maple syrup or honey. Both will add a unique flavor to your Pecan Pie Crescent Rolls while still providing the necessary sweetness and binding.
How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn!
Can I use a different type of nut?
<pCertainly! While pecans are traditional, walnuts or even hazelnuts can work beautifully in this recipe. Just chop them up and follow the same steps for a different nutty flavor!
What’s the best way to reheat Pecan Pie Crescent Rolls?
The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 5-7 minutes. This will help them regain their flaky texture!
Final Thoughts
Making Pecan Pie Crescent Rolls is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each flaky, nutty bite is truly priceless. These rolls are a delightful way to bring a touch of warmth and comfort to any gathering, big or small. Plus, their simplicity means you can whip them up even on the busiest days. So, whether it’s a family dinner or a cozy night in, these Pecan Pie Crescent Rolls will surely bring smiles and satisfaction to your table. Enjoy every delicious moment!
Print
Pecan Pie Crescent Rolls are a delicious dessert surprise!
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Pecan Pie Crescent Rolls are a delicious dessert surprise that combines the flavors of pecan pie with the flaky goodness of crescent rolls.
Ingredients
- 1 can of crescent roll dough
- 1 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the pecan mixture.
- Serve with whipped cream or vanilla ice cream for a delightful treat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescent Rolls, dessert, pecan dessert, crescent rolls
