Description
Indulge in these rich and creamy no-bake Oreo chocolate truffles, filled with a delightful cookie-infused center and coated in luscious chocolate.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 8 oz chocolate (dark or milk, for coating)
- Sprinkles or crushed Oreos for decorating (optional)
Instructions
- Crush the Oreos: Use your food processor to pulse the Oreo cookies until they resemble fine crumbs.
- Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with softened cream cheese.
- Roll into Balls: Scoop out the mixture and roll it into bite-sized balls, about one inch in diameter.
- Freeze: Pop the baking sheet into the freezer for about 30 minutes to firm up the truffles.
- Melt the Chocolate: In a microwave-safe bowl, heat your chocolate until smooth, stirring often.
- Dip and Coat: Remove the frozen truffles and dip each one into the melted chocolate.
- Add Toppings: Before the chocolate sets, sprinkle crushed Oreos or colorful sprinkles on top.
- Chill and Set: Refrigerate for 15-20 minutes until the chocolate firms up.
- Serve and Enjoy!: Delight in your creations with friends and family.
Notes
You can prepare the truffles in advance and store them in the refrigerator. Feel free to customize with different toppings or flavor extracts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo truffles, chocolate truffles, no-bake dessert